May 2nd, 2019

Lunch & Tea Time       Week 6th – 10th May 2019 

Lunch / Dessert / Tea / Pudding

Monday:          BANK HOLIDAY

Tuesday:         Grilled plaice with anna potatoes and peas / Grapes / Cold meat and cheese ploughman’s / Fromage frais

Wednesday:    Sausages with onion gravy, mash and vegetables / Viennese whirls / Fish fingers with bread and salad / Water melon and blueberries

Thursday:        Meatballs in tomato sauce with rice / Bananas / Chicken goujons with spaghetti / Rock cakes

Friday:             Shepherds Pie / Jam tarts / Assorted sandwiches / Fromage Frais

April 25th, 2019

Lunch & Tea Time       Week April 29th – 3rd May 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Chicken and sweetcorn pie with vegetables / Lemon Shortbread / Tomato soup with croutons / Fruit cocktail

Tuesday:         Kofta balls with savoury rice / Apples / Homemade bagel pizza / Fromage frais

Wednesday:    Cod in breadcrumbs with saute potatoes / Rhubarb Crumble with natural yoghurt / Spaghetti and waffles / Peaches

Thursday:        Chef’s special turkey burgers with chunky chips and salad / Bananas / Crumpets with savoury toppings / Fromage Frais

Friday:             Cottage pie / Jam tarts / Mulligatawny soup / Melon

April 17th, 2019

Lunch & Tea Time       Week April 22nd – 26th 2019   

Lunch / Dessert / Tea / Pudding

Monday:          Easter Monday

Tuesday:         Spaghetti bolognaise / Fruit salad / Chicken and salad wraps / Fromage frais

Wednesday:    Beef hash / Rice pudding / Spring vegetable soup with rolls / Bananas

Thursday:        Grilled cod with vegetables / Peaches / Homemade Sausage rolls with spaghetti / Fromage Frais

Friday:             Lamb and mint croquettes with swede mash / Jam scone / Carrot and Red pepper soup with rolls / Grapes

April 11th, 2019

Lunch & Tea Time       Week April 18th – 19th 2019   

Lunch / Dessert / Tea / Pudding

Monday:          Chilli and Jacket wedges / Cheese and crackers / Fishfinger sandwiches / Fromage frais

Tuesday:         Lamb and fruit curry with brown rice / Apple and orange tart / Turkey and cheese tortillas with veggie sticks and dips / Kiwi and raspberries

Wednesday:    Roast chicken and roasties / Bananas / Leek and potato soup / Ginger oat biscuits

Thursday:        Turkey and pineapple rissoles with vegetables / Chocolate brownies / Assorted sandwiches / Fromage Frais

Friday:             Good Friday

April 3rd, 2019

Lunch & Tea Time       Week April 8th – 12th 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Sausages with mash and peas / Rice pudding / Celeriac and potato soup / Peaches

Tuesday:         Grilled fish with anna potatoes and peas / Satsumas / Cheese palmiers with baked beans / Fromage Frais

Wednesday:    Lamb and sweet potato burger with vegetable rice / Lime drizzle cake / Assorted sandwiches / Fruit salad

Thursday:        Chicken and mushroom pie with vegetables / Apples / Hotdogs with coleslaw / Fromage Frais

Friday:             Chef’s bagel pizza and salad / Kiwi and grapes / Celery soup and croutons / Jam tarts

March 27th, 2019

Lunch & Tea Time       Week April 1st – 5th 2019  

Lunch / Dessert / Tea / Pudding

Monday:          Chicken stir fry with rice / Viennese whirls / Cheese toasties / Fromage frais

Tuesday:         Chef’s special steak burger with Cajun potatoes / Selection of fruits / Carrot and Lentil soup / Lace biscuits

Wednesday:    Cottage Pie / Fromage frais / Tuna pasta bake / Satsumas

Thursday:        Grilled cod with vegetables and mash / Eccles cakes / Mixed bean and tomato soup and rolls / Bananas

Friday:             Lamb Hot pot / Melon and grapes / Beans on toast / Fromage frais

March 21st, 2019

Lunch & Tea Time       Week 25th – 29th March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Roast chicken and roasties / Poached apricots / Baked beans and crumpets / Fromage Frais 

Tuesday:         Spaghetti Bolognese with garlic bread / Jam tart / Spring vegetable soup,crusty rolls  / Peaches

Wednesday:    Sausages with broccoli and mashed potato / Fromage frais / Assorted sandwiches / Fruit salad

Thursday:        Chicken and spinach wellington with bubble and squeak / Apples / Watercress Soup and Rolls / Lace biscuits

Friday:             Breaded cod, chips and peas / Lemon drizzle cake / Filled wraps / Bananas

March 14th, 2019

Lunch & Tea Time       Week 18th – 22nd March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Turkey croquettes with anna potatoes / Rice pudding / Mixed bean and lentil soup / Peaches

Tuesday:         Savoury lamb and spinach pasta bake / Melon / Quiche and salad / Fromage Frais 

Wednesday:    Salmon fishcakes with lyonnaise potatoes / Garabaldi / Cheese and sweetcorn jacket potatoes / Bananas

Thursday:        Chicken and sweet potato curry with brown rice / Pears / Tomato Soup and Rolls / Ginger oat biscuit

Friday:             Beef stew / Victoria sponge / Sandwiches and crudites / Kiwi

March 6th, 2019

Lunch & Tea Time       Week 11th – 15th March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Meatballs in BBQ sauce with pasta / Cheese and crackers / Chicken goujons and salad / Fromage Frais

Tuesday:         Poached cod with cauliflower cheese and anna potatoes / Fruit salad / Assorted sandwiches / Lemon curd tart

Wednesday:    Beef and courgette burgers with salad, pickle in a bap / Raspberry and blueberry cake / Winter vegetable Soup with cheese straws / Satsumas

Thursday:        Toad in the hole / Bananas / Beans on toast / Fromage frais

Friday:             Chicken curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

February 26th, 2019

Lunch & Tea Time       Week 4th – 8th March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Turkey and Vegetable Risotto / Apple pie and custard / Pea and ham soup / Seasonal fruits

Tuesday:         Beef and mushroom pie with vegetables / Melon / Fish and salad bap / Shortbread

Wednesday:    Roast chicken with roasties / Rice pudding / Bagel pizzas / Fromage Frais

Thursday:        Lamb Hotpot / Cheese and crackers / Moroccan chickpea soup / Carrot cake

Friday:             Grilled plaice with potato wedges and peas / Apricot bars / Assorted sandwiches / Fromage frais