Lunch and Teatime Menus 11th – 15th November

November 7th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Lamb curry with brown rice and poppadoms / Apple pie and custard / Watercress soup with baguettes / Fruit

Tuesday:  Vegetable spaghetti bolognaise / Fromage frais / Beans on toast / Lemon Tart

Wednesday:  Chicken and vegetable stew / Stewed winter fruits with custard / Ravioli / Banana cake

Thursday:  Beef & mushroom pie with swede potato mash / Ginger cookies / Vegetable Soup with chilli and cheese sticks / Medley of fruits

Friday:  Roast chicken stuffing and vegetables / Fromage frais / Crumpets with spaghetti / Satsumas

Lunch and Teatime Menus 4th – 8th November

October 31st, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable casserole / Rice pudding / Spaghetti with croquettes / Melon

Tuesday:  Lamb chilli rice / Mandarins / Mixed bean and sweet potato soup / Jam Tart

Wednesday:  Cottage pie / Victoria sandwich / Turkey Salad Wraps / Fruit Cocktail

Thursday:  Chicken stir fry with pasta / Fromage Frais / Fishfinger sandwiches / Lace biscuits

Friday:  Braised beef and dumplings / Fruit / Ciabatta bread with tomato soup / Cheese and crackers

Lunch and Teatime Menus 28th October – 1st November

October 23rd, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Grilled cod, peas and anna potatoes / Pineapple / Cheese scones and crudités / Fromage Frais

Tuesday:  Vegetable pasta bake / Harlequin sponge / Beans on toast / Peaches

Wednesday:  Sausages with swede mash / Oranges / Winter vegetable soup / Garibaldi

Thursday:  Meatballs in barbeque sauce with vegetables / Fromage frais / Assorted sandwiches / Fruit salad

Friday:  Lamb curry and rice / Cheese and crackers / Hot dogs with salad / Fromage Frais

Lunch and Teatime Menus 21st – 25th October

October 15th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Shepherd’s Pie / Rock cakes / Pizza lattice pie / Mandarins

Tuesday:  Chicken stir fry and brown rice / Satsumas / Leek and potato soup / Viennese whirls

Wednesday:  Moroccan lamb with herby potatoes / Chocolate and cherry sponge / Ravioli / Fromage Frais

Thursday:  Sausage & chive burger with chilli sauce and hash browns / Fruit Cocktail / Homemade Pea and Ham Soup / Flapjack

Friday:  Tuna pasta bake / Fromage frais / Cheese and tomato on toast / Jam Tarts

Lunch and Teatime Menus 14th – 18th October

October 15th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable chilli and rice / Cheese and crackers / Tomato and mixed bean pasta / Fromage Frais

Tuesday:  Turkey and vegetable plait / Carrot cake / Assorted sandwiches / Fresh Fruit

Wednesday:  Lamb & vegetable layer bake / Stewed fruits with natural yoghurt / Cauliflower and broccoli soup / Lemon tart

Thursday:  Spinach and chicken curry with rice / Oat cookies / Fishfinger and salad roll / Apples

Friday:  Steak pie with sweet potato mash / Steamed syrup sponge with custard / Chicken salad with pitta fingers / Fromage Frais

Lunch and Teatime Menus 7th – 11th October

October 15th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Cumberland Pie / Fresh fruit tart / Red pepper and tomato soup with croutons / Melon

Tuesday:  Spaghetti Bolognaise / Peaches / Fish cake with salad / Fromage Frais

Wednesday:  Chicken, red pepper and spinach hot pot / Lemon drizzle cake / Ham and cheese toasties / Fruit salad

Thursday:  Chef’s special turkey burgers with potato fries / Orange wedges /Spaghetti / Fromage Frais

Friday:  Cod in batter with chunky chips and peas / Fruit Salad / Butternut squash soup / Viennese whirls

Lunch and Teatime Menus 30th September – 4th October

September 26th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Meatballs in BBQ sauce with pasta / Rhubarb crumble / Winter vegetable soup / Satsumas

Tuesday:  Cod in batter with anna potatoes and peas / Fruit salad / Chicken goujons and salad / Fromage frais

Wednesday:  Grilled sausages, mashed potatoes and green beans / Jam tarts / Fishfinger sandwiches / Bananas

Thursday:  Roast chicken with roast vegetables / Satsumas / Beans on toast / Fromage frais

Friday:  Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

Lunch and Teatime Menus 23rd – 27th September

September 18th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Home made beef burger, chips & salad / Stewed apple crumble & custard / Ravioli / Fromage Frais

Tuesday:  Lamb & vegetable stew / Jam tarts / Assorted sandwiches / Strawberries

Wednesday:  Chilli with rice / Orange wedges / Leek & ham soup with cheese straws / Viennese whirls

Thursday:  Roast chicken, roast potatoes & red cabbage / Eccles cakes / Toasted crumpets & baked beans / Fromage Frais

Friday:  Sausages with sautéed potatoes & vegetables / Cheese & crackers / Ham & salad pitta bread / Watermelon

Lunch and Teatime Menus 16th – 20th September

September 12th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Pizza bagels with crudités & dip / Fromage Frais / Potato waffles with spaghetti / Rock cakes

Tuesday:  Sausages and vegetable rice / Satsumas / Sweet potato and tomato soup / Jam tart

Wednesday:  Breaded cod, chips & peas / Lemon pancakes / Cheese and chicken ploughman’s / Fromage Frais

Thursday:  Sweet and sour Turkey & rice / Fromage Frais / Cornish pasty & salad / Banana tray bake

Friday:  Hotpot / Cheesecake / Fishcake & salad / Garibaldi

Lunch and Teatime Menus 9th – 13th September

September 5th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Fish cakes, peas & mash potato / Rhubarb pie & custard / Vegetable soup with croutons / Flapjack

Tuesday:  Vegetable pasta bake / Raspberries and strawberries / Ravioli / Fromage Frais

Wednesday:  Roast chicken, stuffing & vegetables / Lace biscuits / Fish finger sandwiches / Bananas

Thursday:  Lamb curry, brown rice & naan bread / Bakewell tart / Cheese & marmite pinwheels & crudités / Melon wedges

Friday:  Minced beef pie with cauliflower and broccoli bake / Pears / Jacket potatoes & baked beans / Fromage Frais