Lunch & Tea Time Week 18th – 22nd September 2017

September 13th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Cottage pie with vegetables / Fresh fruit salad with crème fraiche / Butternut squash soup / Jam Tart

Tuesday:         Sausages and vegetable rice / Mandarins / Potato waffles with spaghetti / Fromage Frais

Wednesday:    Breaded plaice chips and peas / Lace biscuits / Cheese and chicken ploughmans / Fruit salad

Thursday:        Turkey meatballs in curry sauce with brown rice / Banana loaf / Cheesy jacket and homemade coleslaw / Fromage Frais

Friday:             Vegetable hotpot / Cheesecake / Fishcake and salad / Pineapple

Lunch & Tea Time Week 11th – 15th September 2017

September 6th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Fish cakes with peas and mash potato / Rhubarb and custard / Vegetable Soup with croutons / Summer fruits

Tuesday:         Lamb curry with brown rice and poppadoms / Raspberries & strawberries / Ravioli / Fromage Frais

Wednesday:    Vegetable pasta bake / Stewed apple and crème fraiche / Cornish pasty with salad / Peaches

Thursday:        Roast chicken with stuffing and vegetables / Fromage frais / Bagels with savoury fillings / Melon

Friday: Minced beef pie with cauliflower and broccoli / Poached pears / Fish finger sandwiches / Fromage frais

Lunch & Tea Time Week 4th – 8th September 2017

August 31st, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Spaghetti Bolognaise / Apple snow / Cheese toastie with salad / Fresh fruit salad

Tuesday:         Fish pie with broccoli and carrots / Cheese and crackers / Baked beans with sausages / Fromage Frais

Wednesday:    Shepherds pie topped with Sweet potato mash / Macaroons / Leek, potato and butterbean soup / Seasonal fruit

Thursday:        Minced beef filled Yorkshire pudding / Mandarins / Savoury chicken scones and salad / Fromage Frais

Friday:             Chicken and chickpea curry with brown rice / Fromage Frais / Assorted sandwiches / Seasonal fruit

Lunch & Tea Time Week 28th August – 1st September 2017

August 10th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          BANK HOLIDAY
Tuesday:         Veggie balls with swede and potato mash / Viennese whirls / Pizza baguette with Salad / Water Melon
Wednesday:    Cottage Pie / Chocolate cherry cookies / Spaghetti and Pitta Bread / Fromage frais
Thursday:        Chickpea and sausage burgers / Peach sponge / Tomato soup / Fruit
Friday:             Poached cod and vegetables / Fruit Salad / Chicken and cress rolls / Fromage frais

Lunch & Tea Time Week 21st – 25th August 2017

August 10th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Cottage Pie / Rhubarb Tart with crème fraiche / Vegetable goujons and baked beans / Kiwi and mandarins
Tuesday:         Sausages with peas and mash / Satsumas / Cream of vegetable soup / Fromage Frais
Wednesday:    Roast cod and vegetables / Marble sponge / Spaghetti with chicken fingers / Pineapple
Thursday:        Turkey and vegetable meatballs on curry sauce / Garabaldi / Toasted Crumpets with cream cheese and apple / Fromage Frais
Friday:             Lamb and mixed bean casserole / Apples / Filled rolls / Viennese whirls

Lunch & Tea Time Week 14th – 18th August 2017

August 10th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Sausages lasagne / Stewed Apples and custard / Cheese and ham ploughman’s / Fromage Frais
Tuesday:         Grilled plaice with chive and potato mash / Fruit salad / Baked beans on toast / Shortbread
Wednesday:    Chicken fajitas pasta bake / Semolina pudding / Sweetcorn and leek soup / Fromage Frais
Thursday:        Roast beef and Yorkshire puddings  / Grapes / Spaghetti hoops and crumpets / Jelly
Friday:             Vegetable chilli with rice / Lemon Cake / Cheese and ham pinwheels with crudites and dips / Fromage Frais

Lunch & Tea Time Week 7th – 11th August 2017

August 3rd, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Chicken curry with rice and naan bread / Ice cream / Watercress and pea soup with croutons / Fruit salad

Tuesday:         Ham, leek and tomato pasta bake / Rhubarb and strawberry Tart / Baked beans on toast / Fromage Frais

Wednesday:    Roast chicken and vegetables / Peaches / Spaghetti with cheesy waffles / Jam tart

Thursday:        Fish cakes with anna potatoes and garden peas / Summer fruit crumble / Ravioli / Fromage frais

Friday:             BBQ / Coconut bars / Chicken goujons with salad, crudites and dips / Melon

Lunch & Tea Time 31st July – 4th August 2017

July 25th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Sausages and Lyonnaise potatoes / Peaches / Tomato and sweet potato soup / Fromage Frais

Tuesday:         Cod in batter with anna potatoes / Cheesecake / Chicken salad wraps / Fruit Salad

Wednesday:    Meatballs with savoury rice / Satsumas / Assorted sandwiches / Fromage Frais

Thursday:        Shepherd’s Pie / Viennese Whirls / Beans on toast / Water melon

Friday:             Beef burgers, spaghetti and hash browns / Strawberries / Toasted teacakes with toppings / Fromage Frais

Lunch & Tea Time 24th – 28th July 2017

July 20th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Lamb and vegetable gratin with anna potatoes / Chocolate swiss roll / Spaghetti and sausage rolls / Fruit

Tuesday:         Meatballs in curry sauce and garlic bread / Fruit Crumble with crème fraiche / Tuna pasta bake / Fromage Frais

Wednesday:    Sausages with rustic potatoes / Fruit salad / Chef’s burger and salad / Fromage Frais

Thursday:        Teddy Bears Picnic / Tomato soup/ Oat biscuits

Friday:             Battered cod with mash and peas / Rice pudding with apricots / Assorted sandwiches / Fruit Salad

Lunch & Tea Time 17th – 21st July 2017

July 13th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Spaghetti bolognese / Raspberry sponge / Filled rolls with crudites / Fromage Frais

Tuesday:         Beef enchiladas / Peaches / Jacket potatoes with baked beans / Shortbread

Wednesday:    Tuna fishcakes with vegetables / Eccles cakes / Carrot and coriander soup with crusty roll / Fromage Frais

Thursday:        Roast lamb and mint sauce / Fruit salad / Pizza lattice pie / Jelly

Friday:             Toad in the hole / Bananas / Fish fingers in a salad bap / Fromage frais