Lunch & Tea Time Week 22nd – 26th October 2018

October 17th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Meatballs in BBQ sauce with pasta / Cheese and crackers / Winter vegetable soup / Satsumas

Tuesday:         Plaice in batter with anna potatoes and peas / Fruit salad / Chicken goujons and salad / Fromage frais

Wednesday:    Grilled sausages, mashed potatoes and green beans / Jam tarts / Fishfinger sandwiches / Bananas

Thursday:        Roast chicken with roast vegetables / Satsumas / Beans on toast / Fromage frais

Friday:             Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

Lunch & Tea Time Week 15th – 19th October 2018

October 11th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Shepherd’s Pie / Fridge cake / Pizza lattice pie / Mandarins

Tuesday:         Chicken risotto / Satsumas / Leek and potato soup / Viennese whirls

Wednesday:    Moroccan lamb with couscous / Chocolate and cherry sponge / Ravioli / Fromage Frais

Thursday:        Beef and vegetable stew / Fruit Cocktail / Watercress Soup / Flapjack

Friday:             Tuna pasta bake / Fromage frais / Cheese and tomato toasties / Jam Tarts

Lunch & Tea Time Week 8th – 12th October 2018

October 3rd, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Beef chilli and rice / Cheese and crackers / Tomato and mixed bean pasta / Fromage Frais

Tuesday:         Turkey and vegetable plait / Carrot cake / Assorted sandwiches / Fresh Fruit

Wednesday:    Roast lamb, roast potatoes and vegetables / Stewed fruits with natural yogurt / Cauliflower and broccoli soup / Lemon tart

Thursday:        Spinach and chicken curry with rice / Oat cookies / Fishfinger and salad roll / Apples

Friday:             Braised steak in onion gravy and Cajun potatoes / Steamed syrup sponge with custard / Chicken salad with pitta fingers / Fromage Frais

Lunch & Tea Time Week 1st – 5th October 2018

September 26th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Cumberland Pie / Eccles Cake / Red pepper and tomato soup with croutons / Melon

Tuesday:         Roast beef with Yorkshire puddings and roasties / Peaches / Fish cake with salad / Fromage Frais

Wednesday:    Chicken, red pepper and spinach hot pot / Lemon drizzle cake / Ham and cheese toasties / Fruit salad

Thursday:        Chef’s special turkey burgers with sweet potato fries / Orange wedges / Spaghetti / Fromage Frais

Friday:             Cod in batter with hash browns and vegetables / Fruit Salad / Butternut squash soup / Viennese whirls

Lunch & Tea Time Week 24th – 28th September 2018

September 20th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Lamb stew / Stewed apples and custard / Ravioli / Fromage Frais

Tuesday:         Tuna fishcake with coleslaw and salad / Jam tarts / Assorted sandwiches / Bananas

Wednesday:    Chilli with rice / Medley of summer fruits / Leek and ham soup with cheese straws / Fromage Frais

Thursday:        Roast chicken with roast potatoes, red cabbage & parsnips / Pineapple / Toasted bagels / Lace biscuits

Friday:             Sausages with sauté potatoes and vegetables / Bakewell tart / Cheese, crackers and apple / Fromage frais

Lunch & Tea Time Week 17th – 21st September 2018

September 12th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Cottage pie with vegetables / Fresh fruit salad with crème fraiche / Potato waffles with spaghetti / Fromage Frais

Tuesday:         Sausages and vegetable rice / Satsumas / Butternut squash soup / Jam Tart

Wednesday:    Breaded plaice chips and peas / Lace biscuits / Cheese and chicken ploughmans / Fruit salad

Thursday:        Sweet and sour turkey and rice / Fromage Frais / Cheesy jacket and homemade coleslaw / Banana loaf

Friday:             Hotpot / Cheesecake / Fishcake and salad / Pineapple

Lunch & Tea Time Week 10th – 14th September 2018

September 6th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Fish cakes with peas and mash potato / Rhubarb and custard / Vegetable Soup with croutons / Summer fruits

Tuesday:         Lamb curry with brown rice and poppadoms / Raspberries & strawberries / Ravioli / Butterfly cakes

Wednesday:    Roast chicken with stuffing and vegetables / Stewed apple and crème fraiche / Fish finger sandwiches / Fromage frais

Thursday:        Vegetable pasta bake / Bakewell tart / Bagels with savoury fillings / Melon

Friday:             Minced beef pie with cauliflower and broccoli / Poached pears / Cornish pasty with salad / Fromage frais

Lunch & Tea Time Week 3rd – 7th September 2018

August 29th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Shepherd’s pie topped with Sweet potato mash / Apple snow / Cheese toastie with salad / Fresh fruit salad

Tuesday:         Fish pie with broccoli and carrots / Cheese and crackers / Baked beans with sausages / Fromage Frais

Wednesday:    Spaghetti Bolognaise / Macaroons / Leek, potato and butterbean soup / Seasonal fruit

Thursday:        Roast beef and Yorkshire pudding / Mandarins / Savoury chicken scones and salad / Fromage Frais

Friday:             Chicken and chickpea curry with brown rice / Fromage Frais / Assorted sandwiches / Seasonal fruit

Lunch & Tea Time Week 27th – 31st August 2018

August 22nd, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          BANK HOLIDAY

Tuesday:         Chicken balls with swede and potato mash / Viennese whirls / Pizza baguette with Salad / Water Melon

Wednesday:    Cottage Pie / Seasonal fruit / Ravioli / Chocolate cherry cookies

Thursday:        Homemade burgers with salad / Peach sponge / Tomato soup / Fruit

Friday:             Poached cod and vegetables / Fruit Salad / Chicken and cress rolls / Fromage frais

Lunch & Tea Time Week 20th – 24th August 2018

August 16th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Steamed cod in tomato and pepper sauce / Rhubarb Tart with crème fraiche / Ravioli / Kiwi and mandarins

Tuesday:         Chicken and mushroom pie / Satsumas / Cream of vegetable soup / Bananas

Wednesday:    Chilli and rice / Marble sponge / Spaghetti with chicken fingers / Pineapple

Thursday:        Lamb and mixed bean casserole / Garabaldi / Toasted Crumpets with cream cheese and apple / Fromage Frais

Friday:             Turkey and vegetable meatballs on curry sauce / Apples / Filled rolls / Viennese whirls