Lunch & Tea Time Week 3rd – 7th September 2018

August 29th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Shepherd’s pie topped with Sweet potato mash / Apple snow / Cheese toastie with salad / Fresh fruit salad

Tuesday:         Fish pie with broccoli and carrots / Cheese and crackers / Baked beans with sausages / Fromage Frais

Wednesday:    Spaghetti Bolognaise / Macaroons / Leek, potato and butterbean soup / Seasonal fruit

Thursday:        Roast beef and Yorkshire pudding / Mandarins / Savoury chicken scones and salad / Fromage Frais

Friday:             Chicken and chickpea curry with brown rice / Fromage Frais / Assorted sandwiches / Seasonal fruit

Lunch & Tea Time Week 27th – 31st August 2018

August 22nd, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          BANK HOLIDAY

Tuesday:         Chicken balls with swede and potato mash / Viennese whirls / Pizza baguette with Salad / Water Melon

Wednesday:    Cottage Pie / Seasonal fruit / Ravioli / Chocolate cherry cookies

Thursday:        Homemade burgers with salad / Peach sponge / Tomato soup / Fruit

Friday:             Poached cod and vegetables / Fruit Salad / Chicken and cress rolls / Fromage frais

Lunch & Tea Time Week 20th – 24th August 2018

August 16th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Steamed cod in tomato and pepper sauce / Rhubarb Tart with crème fraiche / Ravioli / Kiwi and mandarins

Tuesday:         Chicken and mushroom pie / Satsumas / Cream of vegetable soup / Bananas

Wednesday:    Chilli and rice / Marble sponge / Spaghetti with chicken fingers / Pineapple

Thursday:        Lamb and mixed bean casserole / Garabaldi / Toasted Crumpets with cream cheese and apple / Fromage Frais

Friday:             Turkey and vegetable meatballs on curry sauce / Apples / Filled rolls / Viennese whirls

Lunch & Tea Time Week Week 13th – 17th August 2018

August 8th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Sausage lasagne / Stewed Apples and custard / Cheese and ham ploughman’s / Fromage Frais

Tuesday:         Grilled plaice with chive and potato mash / Fruit salad / Baked beans on toast / Shortbread

Wednesday:    Chicken pasta bake / Semolina pudding / Sweetcorn and leek soup / Melon and strawberries

Thursday:        Roast beef and Yorkshire puddings / Grapes / Spaghetti hoops and crumpets / Jelly

Friday:             Lamb and spinach curry with rice and naan bread / Lemon Cake / Cheese and ham pinwheels with crudites and dips / Fromage Frais

Lunch & Tea Time Week Week 6th – 10th August 2018

August 2nd, 2018

Lunch / Dessert / Tea / Pudding

Monday:          Cottage pie / Lace biscuits / Watercress and pea soup with croutons / Fruit salad

Tuesday:         Sausages, hash browns and peas / Bananas / Assorted sandwiches / Fromage Frais

Wednesday:    Lamb hot pot / Peaches / Spaghetti with bread and butter / Jam tart

Thursday:        Cod in breadcrumbs, chips and vegetables / Ice cream / Ravioli / Fromage Frais

Friday:             Beef and mushrooms in gravy with croquettes / Rice pudding / Cheese, crackers and apple / Melon

Lunch & Tea Time Week 30th July – 3rd August 2018

July 25th, 2018

Lunch / Dessert / Tea / Pudding

Monday: Cod in batter with anna potatoes / Peaches / Tomato and sweet potato soup / Fruit salad

Tuesday: Meatballs with savoury rice / Cheesecake / Chicken salad wraps / Bananas

Wednesday: Sausage and Lyonaisse potatoes / Satsumas / Assorted sandwiches / Fromage frais

Thursday: Shepherd’s Pie / Viennese Whirls / Beans on toast / Water melon

Friday: Beef burgers, spaghetti and hash browns / Strawberries / Toasted teacakes with fruit toppings / Fromage frais

Lunch & Tea Time Week 23rd – 27th July 2018

July 19th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Sausages with rustic potatoes / Chocolate cake / Spaghetti and chicken sausage rolls / Fruit
Tuesday:         Meatballs in curry sauce and garlic bread / Fresh fruit / Assorted sandwiches / Fromage Frais
Wednesday:    Lamb and vegetable gratin with anna potatoes / Fruit crumble / Cucumber, carrots sticks, cream crackers and cream cheese / Fruit salad

Thursday:        Roast beef, Yorkshire puddings and roasties / Fruit / Tomato and basil soup / Cheese and crackers
Friday:             Fish pie / Rice pudding with apricots / Chef’s burger and salad / Fruit Salad

Lunch & Tea Time Week 9th – 13th July 2018

July 4th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Turkey and chickpea burgers with salad / Rice pudding / Spaghetti with pitta bread / Fromage Frais

Tuesday:         Cottage pie with Swede mash / Poached pears / Watercress soup / Pineapple

Wednesday:    Chicken stir fry and brown rice / Sportacus Jelly / Sliced meat platter, crudites, dips and baguettes / Strawberries

Thursday:        Sausages, vegetables and spring onion mash / Summer fruits / Ravioli / Fromage Frais

Friday:             Grilled plaice, chips and peas / Jam Tart / Chicken and salad wraps / Peaches

Lunch & Tea Time Week 2nd – 6th July 2018

June 27th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Roast cod with Cajun wedge potatoes / Grape and apple cake / Baked beans and sausages / Peaches

Tuesday:         Beef curry and vegetable rice / Cheese and crackers / Chicken salad pitta pockets / Fromage Frais

Wednesday:    Roast chicken with roasties / Marble sponge / Assorted sandwiches / Watermelon

Thursday:        BBQ / Fruit salad / Celery Soup / Lemon tart with crème fraiche

Friday:             Chicken a la King with Lyonnaise potatoes / Bananas / Cheese scones with spaghetti / Fromage Frais

Lunch & Tea Time Week 25th June – 29th June 2018

June 19th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Sausages, mash and peas / Fromage Frais / Butternut Squash Soup / Cheese and crackers

Tuesday:         Chicken and sweetcorn stir fry with rice / Steamed fruit roll and custard / Beans on toast / Melon

Wednesday:    Beef hash and vegetables / Strawberries / Filled pitta breads / Carrot cake

Thursday:        Braised steak in mushroom sauce and croquette potatoes / Apple crumble with crème fraiche / Pizza bagels / Lace biscuits

Friday:             Meat balls and spaghetti / Raspberries & blueberries / Fishcake in a bap with salad / Fromage Frais