17/11/2011 by Ed.

Lunch Menus:  Week 21^{st –} 25^th November 2011 

Monday:            Turkey bolognaise with noodles, Gooseberry pie with custard

Tuesday:             Macaroni and Beef Pie, Fromage Frais

Wednesday:       Lamb and Spinach curry with rice, Chocolate chip cake

Thursday:            Shepherds pie, Rice pudding and raspberry sauce

Friday:               Toad in the hole, Jam sponge

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10/11/2011 by Ed.

Lunch Menus:  Week 14^{th –}  18^th November 2011 

Monday:             Cannelloni filled with Spinach and ricotta cheese, Blancmange

Tuesday:             Country vegetable and sausage stew, Treacle Sponge

Wednesday:       Lemon and Chive Turkey Bake, Lemon curd tart with custard

Thursday:            Captain’s Fish Pie with spring onion mash, Stewed Apple with natural yoghurt

Friday:               Steak and Mushroom Pie, Oaty peach crumble

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03/11/2011 by Ed.

Lunch Menus:  Week 7^{th -}  11^th October 2011 

Monday:             Turkey and cheddar meat balls, Apple Flapjack

Tuesday:             Cottage pie topped with carrot mash, Pineapple Upside down pudding

Wednesday:       Provencal lamb with rice, Bakewell Tart

Thursday:            Salmon and spinach plait, Rice pudding

Friday:               Roast chicken stuffing and roast potatoes, Ginger Cake

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27/10/2011 by Ed.

Week                 31^st Oct - 4th November 2011    

Monday:    Lamb Biryani, Semolina with peaches

Tuesday:  Turkey and Spinach Loaf, Stewed Apples and custard

Wednesday: Vegetarian sausages with  Swede mash, Lemon Fingers

Thursday:  Meatballs in barbeque sauce with sweetcorn and pepper rice, Ice Cream

Friday:   Cod fish cakes with roasted vegetables, Raspberry and Apple Pie

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19/10/2011 by Ed.

Lunch Menus:  Week 24^th – 28^th October 2011 

Monday:              Turkey pasta in Barbeque Sauce, Golden buttermilk cake

Tuesday:             Roast Lamb with Mint Sauce and Roast Vegetables, Rhubarb Crumble

Wednesday:       Sausage and vegetable Cobbler, Apricot Mousse

Thursday:            Roast Chicken and Vegetables, Jam Tarts

Friday:               Cannelloni and Green Salad, Rainbow fruits

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13/10/2011 by Ed.

Lunch Menus:  Week 17^th – 21^st October 2011 

Monday:             Spaghetti Bolognaise, Lemon Tart and custard

Tuesday:            Turkey and Mediterranean Vegetables, Fresh Fruit Salad

Wednesday:       Savoury Plait with Jacket potatoes, Carrot and Ginger Cake

Thursday:            Chickpea and chicken curry with rice, Semolina with strawberry sauce

Friday:               Steak burger with anna potatoes, Steamed lemon  Pudding

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06/10/2011 by Ed.

Lunch Menus:  Week 10^th – 14^th October 2011 

Monday:             Lasagne with tossed Salad, Gooseberry Fool

Tuesday:             Lamb Stir-Fry with noodles, Rice Pudding

Wednesday:       Beef hash with Roasted Vegetables, Raspberry roly-poly

Thursday:            Chicken, red pepper and spinach puffs, Lace Biscuits

Friday:               Cod with Macaroni Provencal, Trifle

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29/09/2011 by Ed.

Lunch Menus:  Week 3^rd – 7^th October 2011 

Monday:             Lamb Hot Pot, Rhubarb and Pear Crumble

Tuesday:             Meatballs with couscous and Leek crumble, Baked Apple Pudding

Wednesday:       Braised Chicken and basil in tomato sauce, Medley of Grapes and melon

Thursday:            Vegetable Pasta Bake, Lemon Shortbread

Friday:               Sausages with cauliflower mash, Chocolate crisp cake

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22/09/2011 by Ed.

Lunch Menus:  Week 26^th – 30^th September 2011

Monday:             Roast Chicken and vegetables, Rice pudding

Tuesday:             Lamb and vegetable hash, Sultana sponge

Wednesday:       Grilled Cod and rustic potatoes, Apple Turnover

Thursday:            Toad in the hole, Ice Cream  

Friday:               Beef Casserole, Raspberry and apple crumble squares

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15/09/2011 by Ed.

Lunch Menus:  Week 19^th – 23rd Sept 2011 

Monday:             Lamb and butter bean casserole, Jam sponge

Tuesday:            Beef and macaroni pie, Summer fruit crumble

Wednesday:       Chicken meatballs and sweetcorn rice, Rhubarb tart

Thursday:           Salmon fishcakes with sweet and sour sauce, Chocolate sponge

Friday:               Turkey and Apple burgers, Blancmange

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