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Lunch menus

Lunch Menus:  Week 19th – 23rd December 2011 

Monday:             Salmon and Pasta Provencal, Ice cream

Tuesday:             Sausages and Mash, Rhubarb Pie and custard

Wednesday:       ** Christmas Lunch **, Medley of Fruits

Thursday:            Irish Stew, Chocolate Sponge

Friday:               Beef Rissoles & Savoury rice, Jam Tart

Lunch Menus

Lunch Menus:  Week 12th – 16th December 2011 

Monday:              Toad in the hole and vegetables, Swiss roll and custard

Tuesday:             Spaghetti bolognaise, Rice pudding with strawberry sauce

Wednesday:        Steak and Vegetable Pie, Rhubarb and Ginger Crumble

Thursday:            Roast Cod with Roasties, Medley of Fruits

Friday:                Lamb and Mint Balls with Vegetable Rice, Pineapple Snow

Lunch Menus

Lunch Menus:  Week 5th – 9th December 2011 

Monday:             Turkey and Spinach Lasagne, Banana Sponge

Tuesday:            Captain’s fisherman pie topped with cauliflower mash, Semolina

Wednesday:       Roast chicken with roast vegetables, Lemon tart

Thursday:            Shepherds Pie, Carrot, courgette and orange cake

Friday:               Beef and vegetable balls with spaghetti, Apple Turnover with custard

Lunch Menus

Lunch Menus:  Week 28th November – 2nd December 2011 

Monday:            Sausage and spaghetti cheese bake, Tapioca with raspberry sauce

Tuesday:           Turkey and vegetable stew, Marmalade and ginger cake

Wednesday:       Beef and carrot plait with roasties, Grapes in jelly

Thursday:           Lamb and Vegetable rissoles, Rice pudding

Friday:               Cumberland pie topped with swede mash, Pear crumble

Lunch menus

Lunch Menus:  Week 21st 25th November 2011 

Monday:            Turkey bolognaise with noodles, Gooseberry pie with custard

Tuesday:             Macaroni and Beef Pie, Fromage Frais

Wednesday:       Lamb and Spinach curry with rice, Chocolate chip cake

Thursday:            Shepherds pie, Rice pudding and raspberry sauce

Friday:               Toad in the hole, Jam sponge

Lunch Menus

Lunch Menus:  Week 14th –  18th November 2011 

Monday:             Cannelloni filled with Spinach and ricotta cheese, Blancmange

Tuesday:             Country vegetable and sausage stew, Treacle Sponge

Wednesday:       Lemon and Chive Turkey Bake, Lemon curd tart with custard

Thursday:            Captain’s Fish Pie with spring onion mash, Stewed Apple with natural yoghurt

Friday:               Steak and Mushroom Pie, Oaty peach crumble

Lunch Menus

Lunch Menus:  Week 7th -  11th October 2011 

Monday:             Turkey and cheddar meat balls, Apple Flapjack

Tuesday:             Cottage pie topped with carrot mash, Pineapple Upside down pudding

Wednesday:       Provencal lamb with rice, Bakewell Tart

Thursday:            Salmon and spinach plait, Rice pudding

Friday:               Roast chicken stuffing and roast potatoes, Ginger Cake

This Week’s Lunch Menus

Week                 31st Oct - 4th November 2011    

Monday:    Lamb Biryani, Semolina with peaches

Tuesday:  Turkey and Spinach Loaf, Stewed Apples and custard

Wednesday: Vegetarian sausages with  Swede mash, Lemon Fingers

Thursday:  Meatballs in barbeque sauce with sweetcorn and pepper rice, Ice Cream

Friday:   Cod fish cakes with roasted vegetables, Raspberry and Apple Pie

Lunch Menus

Lunch Menus:  Week 24th – 28th October 2011 

Monday:              Turkey pasta in Barbeque Sauce, Golden buttermilk cake

Tuesday:             Roast Lamb with Mint Sauce and Roast Vegetables, Rhubarb Crumble

Wednesday:       Sausage and vegetable Cobbler, Apricot Mousse

Thursday:            Roast Chicken and Vegetables, Jam Tarts

Friday:               Cannelloni and Green Salad, Rainbow fruits

Lunch Menus

Lunch Menus:  Week 17th – 21st October 2011 

Monday:             Spaghetti Bolognaise, Lemon Tart and custard

Tuesday:            Turkey and Mediterranean Vegetables, Fresh Fruit Salad

Wednesday:       Savoury Plait with Jacket potatoes, Carrot and Ginger Cake

Thursday:            Chickpea and chicken curry with rice, Semolina with strawberry sauce

Friday:               Steak burger with anna potatoes, Steamed lemon  Pudding