Archive for the ‘Uncategorized’ Category

Lunch and Tea Time Menu 23rd – 26th August 2021

Wednesday, August 18th, 2021

Monday: Lamb hotpot / Date cake / Waffles and spaghetti / Fruit

Tuesday: Fish, chips and peas / Rice pudding / Cheese toasties / Chocolate chip cookies

Wednesday: Tanzanian bean stew / Fruit / Filled pitta and vegetable sticks / Fromage Frais

Thursday: Vegetable stir fry / Fromage Frais / Sandwiches / Fruit

Lunch and Tea Time Menu 16th – 19th August 2021

Wednesday, August 11th, 2021

Monday: Vegetable pasta bake / Fruit /Sandwiches with pepper and cucumber sticks / Fromage Frais

Tuesday: Chicken and vegetable with potatoes / Fruit jelly / Ham and cheese pinwheels / Fruit

Wednesday: Homemade bean burgers / Fruit / Ploughman’s / Fromage Frais

Thursday: Cottage pie / Jam tarts / Beans on toast / Fruit

Lunch and Tea Time Menu 2nd – 5th August 2021

Thursday, July 29th, 2021

Monday: Vegetable and bean enchiladas with salad / Fruit / Spaghetti on toast / Jam tarts

Tuesday: Roast chicken, potatoes and vegetables / Fromage Frais / Wraps / Fruit

Wednesday: Pasta bolognaise / Banana cake / Quiche / Fromage Frais

Thursday: Vegetable curry and rice / Fruit / Fishfinger sandwiches / Shortbread

Lunch and Tea Time Menu 26th – 29th July 2021

Thursday, July 22nd, 2021

Monday: Lamb hotpot / Date cake / Waffles and spaghetti / Fruit

Tuesday: Fish, chips and peas / Rice pudding / Cheese toasties / Chocolate chip cookies

Wednesday: Tanzanian bean stew / Fruit / Filled pitta and vegetable sticks / Fromage Frais

Thursday: Vegetable stir fry / Fromage Frais / Sandwiches / Fruit

Lunch and Tea Time Menu 12th – 15th July 2021

Monday, June 28th, 2021

Monday: Chicken curry and rice / Lemon cake / Crumpets / Fruit

Tuesday: Tuna and sweetcorn pasta bake / Fruit / Cheese and tomato puffs / Fromage Frais

Wednesday: Vegetarian sausage and bean casserole with potatoes / Chocolate cake / Sandwiches, carrot and cucumber sticks / Fruit

Thursday: Turkey burgers and chips / Fruit / Pizza bagels / Fromage Frais

Lunch and Tea Time Menu 5th – 8th July 2021

Monday, June 28th, 2021

Monday: Vegetable and bean enchiladas with salad / Fruit / Spaghetti on toast / Jam tarts

Tuesday: Roast chicken, potatoes and vegetables / Fromage Frais / Wraps / Fruit

Wednesday: Pasta bolognaise / Banana cake / Quiche / Fromage Frais

Thursday: Vegetable curry and rice / Fruit / Fishfinger sandwiches / Shortbread

Lunch and Tea Time Menu 28th June – 1st July 2021

Wednesday, June 23rd, 2021

Monday: Barbeque chicken, chips and sweetcorn / Fruit / Pitta bread, falafel and hummus / Jam tarts

Tuesday: Vegetarian meatballs and pasta / Sticky toffee pudding / Sandwiches, carrot and cucumber sticks / Fromage Frais

Wednesday: Mince beef and onion pie with potatoes / Shortbread / Beans on toast / Fruit

Thursday: Vegetable curry and rice / Fruit / Fishfinger sandwiches / Fromage Frais

Lunch and Tea Time Menu 21st – 24th June 2021

Tuesday, June 15th, 2021

Monday: Bean and vegetarian sausage pasta bake / Fruit / Crumpets / Fromage Frais

Tuesday: Chicken casserole and potatoes / Banana cake / Pizza bagels / Fruit

Wednesday: Sweet potato and butternut squash curry and rice / Fruit / Spaghetti on toast / Jam tarts

Thursday: Cottage pie / Fruit crumble and custard / Sandwiches / Fromage Frais

Lunch and Tea Time Menu 17th – 14th June 2021

Thursday, June 10th, 2021

Monday: Chicken curry and rice / Shortbread / Beans on toast / Fruit

Tuesday: Cheese and vegetable pie with mashed potato / Fruit / Wraps / Fromage Frais

Wednesday: Fishcake, chips and beans / Banana and custard / Cheese toasties / Chocolate chip biscuits

Thursday: Moroccan lamb and rice / Fromage Frais / Waffles and spaghetti / Fruit

Lunch and Tea Time Menu 7th – 10th June 2021

Thursday, June 3rd, 2021

Monday: Vegetable plait, potatoes and beans / Banana cake / Wraps with cucumber and carrot sticks / Fromage Frais

Tuesday: Pasta bolognaise / Rice pudding / Marmite and ham pinwheels / Fruit

Wednesday: Vegetable chilli and rice / Chocolate brownie / Quiche / Fromage Frais

Thursday: Roast chicken, potatoes and vegetables / Fruit sponge and custard / Ravioli / Fruit