Archive for the ‘Uncategorized’ Category

Lunch & Tea Time Menu 6th – 9th July 2020

Thursday, July 2nd, 2020

Monday: Grilled sausages, cheesy mash and beans / Summer fruit pie and custard / Tomato soup / Fromage Frais

Tuesday: Chicken curry and rice / Fruit salad and cream / Sandwiches / Fruit

Wednesday: Spaghetti meatballs, garlic bread and salad / Strawberry fool / Frittata / Fromage Frais

Thursday: Vegetable enchiladas / Jelly and ice cream / Wraps / Scones and jam

Lunch and Tea Time Menu 29th June – 2nd July 2020

Thursday, June 25th, 2020

Monday: Mini lamb kofta, pitta, tzaziki and salad / Jam tarts and whipped cream / Wraps / Fruit sticks

Tuesday: Spaghetti bolognaise and garlic bread / Apple crumble and custard / Curried chickpea soup / Fromage Frais

Wednesday: Sausage pasta bake and salad / Jelly and ice cream / Beans on toast / Cake

Thursday: Roasted chicken, potatoes, peas, stuffing and gravy / Banana custard crumble / Vegetable frittata / Fromage Frais

Lunch and Tea Time Menu’s 22nd June – 25th June 2020

Thursday, June 18th, 2020

Monday: Mini ‘indoor’ BBQ – beef burgers, hot dogs, corn and coleslaw / Eton mess / Mini mezze’ tzatziki, hummus, guacamole and pitta / Fromage Frais

Tuesday: Shepherd’s pie and peas / Summer fruit pie with creme fraiche / Sandwiches and vegetable sticks / Dried fruit

Wednesday: Fish and chips with mushy peas / Chocolate pots / Sweet potato and carrot soup / Fromage Frais

Thursday: Chicken and leek pie with sweetcorn / Fruit jelly and ice cream / Cheese ploughmans / Cake

Lunch and Tea Time Menu’s 8th June – 11th June

Friday, June 5th, 2020

Lunch / Dessert / Tea / Pudding

Monday:  Roast Chicken, Roast potatoes, stuffing balls, green beans & gravy / Fruit crumble & custard / Mixed sandwiches / Fromage Frais

Tuesday:    Spaghetti bolognese &  garlic bread / Fruit jelly & ice cream / Minestrone soup / fruit         

Wednesday: Toad in the hole, garden peas & gravy / Bread & Butter pudding & custard / Vegetable Frittata, bread sticks & humus / Fromage Frais

Thursday: Tuna & sweetcorn pasta bake & salad / Fruit trifle / Mixed sandwiches & vegetable crudites / Cake

Lunch and Teatime Menu’s 16th – 20th March 2020

Friday, March 13th, 2020

Lunch / Dessert / Tea / Pudding

Monday:  Spaghetti with spring vegetables/ Rice pudding / Mixed bean and lentil soup /  Peaches

Tuesday:  Turkey croquettes with anna potatoes / Melon / Cornish pasties with crudités / Fromage Frais                  

Wednesday: Chicken and sweet potato curry with rice / Garibaldi / Tuna wraps / Bananas

Thursday: Vegetable stew / Pears / Carrot and coriander soup / Ginger oak biscuit

Friday: Fishcake with cauliflower cheese / Victoria sponge / Sandwiches and crudités / Kiwi

Lunch and Teatime Menu’s 9th – 13th March

Tuesday, March 10th, 2020

Lunch / Dessert / Tea / Pudding

Monday: Meatballs in BBQ sauce with pasta / Cheese and crackers / Chicken goujons and salad / Fromage Frais

Tuesday: Vegetable bolognaise / Fruit salad / Assorted sandwiches / Lemon curd tart

Wednesday: Potato, cheese and leek wellington / Raspberry and blueberry cake / Winter vegetable soup with cheese straws / Satsumas

Thursday: Sausages, vegetables and onion gravy / Melon / Beans on toast / Fromage

Friday: Sweet potato and chickpea curry with rice / Shortbread fingers / Butternut squash and red pepper soup / Seasonal fruit

Lunch and Teatime Menu’s 2nd – 6th March 2020

Friday, February 28th, 2020

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable cannelloni / Apple pie and custard / Pea and ham soup / Seasonal Fruits  

Tuesday: Roast chicken and roasties / Melon / Fishcake and salad bap / Shortbread

Wednesday:  Mixed bean and potato burgers / Rice pudding / Bagel pizzas / Fromage Frais  

Thursday: Poached cod, mash and peas / Cheese and crackers / Moroccan chickpea soup /  Carrot cake

Friday:  Beef chilli and rice / Apricot bars / Assorted sandwiches / Fromage Frais

Lunch and Tea Time Menu’s 24th – 28th February 2020

Friday, February 21st, 2020

Monday:  Butternut squash and green bean curry with rice / Oranges and pineapple / Cheesy waffles / Fromage Frais

Tuesday: Vegetable pancake rolls, baked beans and wedges / Apple, cheese and crackers / Tomato and fennel soup with croutons / Melon

Wednesday:  Shepherds pie topped with swede mash / Garibaldi / Hotdogs with homemade tomato relish and rolls / Bananas

Thursday:  Roast chicken and roasties / Chocolate brownies / Beans on toast / Fromage Frais

Friday:  Fishcake, chips and peas / Ginger cookies / Homemade chicken soup with baguette / Kiwi and apple

Lunch and Tea Time Menu’s 17th – 21st February 2020

Friday, February 14th, 2020

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable pasta bake / Banana and cranberry flapjack / Homemade watercress soup / Fruit salad

Tuesday:  Moroccan chicken stew and pitta bread / Peaches / Sausage rolls and spaghetti / Fromage Frais

Wednesday: Grilled cod with vegetables / Raspberry shortbread / Sweetcorn and leek soup / Melon

Thursday: Sausages and mash with onion gravy / Bananas / Pizza bagels topped with cheese and ham / Fromage Frais

Friday: Vegetable chilli / Country apple cake / Assorted sandwiches / Seasonal fruit

Lunch and Teatime Menu’s 10th – 14th February 2020

Monday, February 10th, 2020

Lunch / Dessert / Tea / Pudding

Monday: Mixed Bean chilli with tortilla chips / Jam tart / Baguettes with ham, cheese, chutney and salad / Fromage Frais

Tuesday: Vegetable layer bake / Peach crumble and custard / Homemade sweet potato, leek and butterbean soup / Bananas

Wednesday: Lamb hotpot / Fruit salad / Assorted sandwiches / Fromage Frais

Thursday: Grilled cod, potato wedges and peas / Rock cakes / Homemade celery and leek soup / Blueberry and oat bar

Friday: Cottage pie / Pears / Fishcake with baguette and salad / Fromage Frais