Archive for the ‘Uncategorized’ Category

Lunch and Tea Time Menu 23rd-26th November 2020

Wednesday, November 18th, 2020

Monday: Vegetable stew and dumplings / Chocolate sponge with chocolate custard / Cheese toasties / Fromage Frais

Tuesday: Cottage pie / Rice pudding / Beans and sausages / Jam tarts

Wednesday: Chickpea and vegetable biryani / Cherry cake / Fishfinger sandwiches / Fromage Frais

Thursday: Chicken and leek pie, sweet potato mash and peas / Fruit salad / Broccoli soup and bread / Carrot cake

Lunch & Tea Time Menu 16th – 19th November 2020

Wednesday, November 11th, 2020

Monday: Tuna pasta bake / Fruit crumble and custard / Leek and potato soup / Flapjack

Tuesday: Barbeque chicken, chips and sweetcorn / Lemon sponge / Fishcake and beans / Fromage Frais

Wednesday: Vegetarian sausage casserole and mash / Sticky toffee pudding / Red pepper soup and bread / Jam scones

Thursday: Chicken curry and rice / Jam tarts / Pitta, avocado, houmous, carrot, pepper and cucumber / Fromage Frais

Lunch and Tea Time Menu 9th – 12th November

Wednesday, November 4th, 2020

Monday: Winter vegetable curry and rice / Shortbread / Chicken and sweetcorn pasta / Fromage Frais

Tuesday: Sausage plait, potatoes and vegetables / Apple crumble and custard / Butternut squash soup and bread / Fruit

Wednesday: Mixed bean and root vegetable stew with couscous / Banana cake / Spaghetti, bread and butter / Melon

Thursday: Pasta bolognaise and garlic bread / Chocolate fudge cake / Crumpets with various toppings / Fromage Frais

Lunch and Tea Time Menu 2nd – 5th Nov 2020

Tuesday, October 13th, 2020

Monday: Toad in the hole, mashed potatoes and vegetables / Fromage Frais / Pizza Bagels / Fruit Biscuits

Tuesday: Fish, chips and peas / Banana bread and custard / Macaroni cheese / Shortbread

Wednesday: Roast chicken, potatoes and vegetables / Rice pudding and fruit puree / Vegetable soup and bread / Fruit muffins

Thursday: Vegetable lasagna / Autumn fruit salad / Quiche and salad sticks / Fromage Frais

Lunch and Tea Time Menu 26th – 29th October 2020

Wednesday, October 7th, 2020

Monday: Vegetable stew and dumplings / Chocolate sponge with chocolate custard / Cheese toasties / Fromage Frais

Tuesday: Cottage pie / Rice pudding / Beans and sausages / Jam tarts

Wednesday: Chickpea and vegetable biryani / Cherry cake / Fishfinger sandwiches / Fromage Frais

Thursday: Chicken and leek pie, sweet potato mash with peas / Fruit salad / Broccoli soup and bread / Carrot cake

Lunch and Tea Time Menu 19th – 22nd October 2020

Wednesday, October 7th, 2020

Monday: Tuna pasta bake / Fruit crumble and custard / Leek and potato soup with bread / Flapjack

Tuesday: Barbeque chicken, chips and sweetcorn / Lemon sponge / Fishcake and beans / Fromage Frais

Wednesday: Vegetarian sausage casserole and mashed potaotes / Sticky toffee pudding / Red pepper soup and bread / Jam scones

Thursday: Chicken curry and rice / Jam tarts / Pitta, avocado, houmous, carrot, pepper and cucumber / Fromage Frais

Lunch and Tea Time Menu 12th – 15th October 2020

Wednesday, October 7th, 2020

Monday: Winter vegetable curry and rice / Shortbread / Chicken and sweetcorn pasta / Fromage Frais

Tuesday: Sausage plait, ptoatoes and vegetables / Apple crumble and custard / Butternut squash soup and bread / Fruit

Wednesday: Mixed bean and root vegetable stew with couscous / Banana cake / Spaghetti with bread and butter / Melon

Thursday: Pasta bolognese with garlic bread / Chocolate fudge cake / Crumpets with various toppings / Fromage Frais

Lunch & Tea Time Menu 5th – 8th October 2020

Monday, October 5th, 2020

Monday: Toad in hole, mashed potato and vegetables / Fromage Frais / Pizza Bagels / Fruit biscuits

Tuesday: Fish, chips and peas / Banana bread and custard / Macarroni cheese / Shortbread

Wednesday: Roast chicken, potatoes and vegetables / Rice pudding and fruit puree / Vegetable soup and bread / Fruit muffins

Thursday: Vegetable lasagne / Autumn fruit salad / Quiche and salad sticks / Fromage Frais

Lunch and Tea Time Menu 28th Sept – 1st Oct 2020

Wednesday, September 23rd, 2020

Monday: Chicken curry and rice / Fruit muffins / Sandwiches and salad / Fromage Frais

Tuesday: Tuna and sweetcorn pasta bake / Jam tart / Cheese and tomato puffs / Summer fruit salad

Wednesday: Vegetarian sausage and bean casserole with mashed potato / Shortbread / Quiche / Chocolate brownie

Thursday: Beef lasagne and sweetcorn / Fromage Frais / Frittata / Lemon cake

Lunch and Tea Time Menu 21st – 24th Sept 2020

Thursday, September 17th, 2020

Monday: Pasta bolognese and garlic bread / Fruit salad / Quinoa salad / Jam scones

Tuesday: Bean chilli and rice / Pinapple upside down cake / Fishfinger sandwiches / Fromage Frais

Wednesday: Fish, chips and beans / Rhubarb crumble and custard / Pitta, houmous, cucumber, carrott, pepper and celery / Fruit oat crumble sundae

Thursday: Vegetable stir fry / Chocolate chip biscuit / Ravioli / Cheese and crackers