Archive for the ‘Uncategorized’ Category

Lunch & Tea Time Week 12th – 16th November 2018

Wednesday, November 7th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Lamb curry with brown rice and poppadoms / Apple pie and custard / Watercress soup with baguettes / Fruit

Tuesday:         Spaghetti bolognaise / Fromage frais / Beans on toast / Lemon Tart

Wednesday:    Chicken and vegetable stew / Stewed Apricots with natural yoghurt / Ravioli / Banana cake

Thursday:        Corned beef hash / Ginger cookies / Vegetable Soup with chilli and cheese sticks / Medley of fruits

Friday:             Roast chicken stuffing and vegetables / Fromage frais / Crumpets with spaghetti / Satsumas

Lunch & Tea Time Week 5th – 9th November 2018

Tuesday, October 23rd, 2018

Lunch / Dessert / Tea / Pudding

Monday: Turkey and lentil meat balls with anna potatoes / Rice pudding / Spaghetti with croquettes / Melon
Tuesday: Cottage pie topped with carrot mash / Mandarins / Mixed bean and sweet potato soup / Jam Tart
Wednesday: Lamb chilli with rice / Victoria sandwich / Turkey Salad Wraps / Fruit Cocktail
Thursday: Braised beef and vegetables / Fromage Frais / Pizza fingers / Lace biscuits
Friday: Chicken stir fry with noodles / Fruit / Ciabatta bread with tomato soup / Cheese and crackers

Lunch & Tea Time Week 29th October – 2nd November 2018
Lunch / Dessert / Tea / Pudding

Monday: Grilled cod, peas and anna potatoes / Pineapple / Cheese scones and crudités / Fromage Frais
Tuesday: Turkey and Spinach Loaf wrapped in pastry / Harlequin sponge / Beans on toast / Peaches
Wednesday: Sausages with swede mash / Oranges / Pumpkin soup / Garibaldi
Thursday: Meatballs in barbeque sauce with vegetables / Fromage frais / Assorted sandwiches / Fruit salad
Friday: Lamb curry and rice / Cheese and crackers / Hot dogs with salad / Fromage Frais

Lunch & Tea Time Week 22nd – 26th October 2018

Wednesday, October 17th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Meatballs in BBQ sauce with pasta / Cheese and crackers / Winter vegetable soup / Satsumas

Tuesday:         Plaice in batter with anna potatoes and peas / Fruit salad / Chicken goujons and salad / Fromage frais

Wednesday:    Grilled sausages, mashed potatoes and green beans / Jam tarts / Fishfinger sandwiches / Bananas

Thursday:        Roast chicken with roast vegetables / Satsumas / Beans on toast / Fromage frais

Friday:             Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

Lunch & Tea Time Week 15th – 19th October 2018

Thursday, October 11th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Shepherd’s Pie / Fridge cake / Pizza lattice pie / Mandarins

Tuesday:         Chicken risotto / Satsumas / Leek and potato soup / Viennese whirls

Wednesday:    Moroccan lamb with couscous / Chocolate and cherry sponge / Ravioli / Fromage Frais

Thursday:        Beef and vegetable stew / Fruit Cocktail / Watercress Soup / Flapjack

Friday:             Tuna pasta bake / Fromage frais / Cheese and tomato toasties / Jam Tarts

Lunch & Tea Time Week 8th – 12th October 2018

Wednesday, October 3rd, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Beef chilli and rice / Cheese and crackers / Tomato and mixed bean pasta / Fromage Frais

Tuesday:         Turkey and vegetable plait / Carrot cake / Assorted sandwiches / Fresh Fruit

Wednesday:    Roast lamb, roast potatoes and vegetables / Stewed fruits with natural yogurt / Cauliflower and broccoli soup / Lemon tart

Thursday:        Spinach and chicken curry with rice / Oat cookies / Fishfinger and salad roll / Apples

Friday:             Braised steak in onion gravy and Cajun potatoes / Steamed syrup sponge with custard / Chicken salad with pitta fingers / Fromage Frais

Lunch & Tea Time Week 1st – 5th October 2018

Wednesday, September 26th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Cumberland Pie / Eccles Cake / Red pepper and tomato soup with croutons / Melon

Tuesday:         Roast beef with Yorkshire puddings and roasties / Peaches / Fish cake with salad / Fromage Frais

Wednesday:    Chicken, red pepper and spinach hot pot / Lemon drizzle cake / Ham and cheese toasties / Fruit salad

Thursday:        Chef’s special turkey burgers with sweet potato fries / Orange wedges / Spaghetti / Fromage Frais

Friday:             Cod in batter with hash browns and vegetables / Fruit Salad / Butternut squash soup / Viennese whirls

Lunch & Tea Time Week 24th – 28th September 2018

Thursday, September 20th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Lamb stew / Stewed apples and custard / Ravioli / Fromage Frais

Tuesday:         Tuna fishcake with coleslaw and salad / Jam tarts / Assorted sandwiches / Bananas

Wednesday:    Chilli with rice / Medley of summer fruits / Leek and ham soup with cheese straws / Fromage Frais

Thursday:        Roast chicken with roast potatoes, red cabbage & parsnips / Pineapple / Toasted bagels / Lace biscuits

Friday:             Sausages with sauté potatoes and vegetables / Bakewell tart / Cheese, crackers and apple / Fromage frais

Lunch & Tea Time Week 17th – 21st September 2018

Wednesday, September 12th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Cottage pie with vegetables / Fresh fruit salad with crème fraiche / Potato waffles with spaghetti / Fromage Frais

Tuesday:         Sausages and vegetable rice / Satsumas / Butternut squash soup / Jam Tart

Wednesday:    Breaded plaice chips and peas / Lace biscuits / Cheese and chicken ploughmans / Fruit salad

Thursday:        Sweet and sour turkey and rice / Fromage Frais / Cheesy jacket and homemade coleslaw / Banana loaf

Friday:             Hotpot / Cheesecake / Fishcake and salad / Pineapple

Lunch & Tea Time Week 10th – 14th September 2018

Thursday, September 6th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Fish cakes with peas and mash potato / Rhubarb and custard / Vegetable Soup with croutons / Summer fruits

Tuesday:         Lamb curry with brown rice and poppadoms / Raspberries & strawberries / Ravioli / Butterfly cakes

Wednesday:    Roast chicken with stuffing and vegetables / Stewed apple and crème fraiche / Fish finger sandwiches / Fromage frais

Thursday:        Vegetable pasta bake / Bakewell tart / Bagels with savoury fillings / Melon

Friday:             Minced beef pie with cauliflower and broccoli / Poached pears / Cornish pasty with salad / Fromage frais

Lunch & Tea Time Week 3rd – 7th September 2018

Wednesday, August 29th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Shepherd’s pie topped with Sweet potato mash / Apple snow / Cheese toastie with salad / Fresh fruit salad

Tuesday:         Fish pie with broccoli and carrots / Cheese and crackers / Baked beans with sausages / Fromage Frais

Wednesday:    Spaghetti Bolognaise / Macaroons / Leek, potato and butterbean soup / Seasonal fruit

Thursday:        Roast beef and Yorkshire pudding / Mandarins / Savoury chicken scones and salad / Fromage Frais

Friday:             Chicken and chickpea curry with brown rice / Fromage Frais / Assorted sandwiches / Seasonal fruit