Archive for the ‘Uncategorized’ Category

Lunch and Teatime Menu’s 16th – 20th March 2020

Friday, March 13th, 2020

Lunch / Dessert / Tea / Pudding

Monday:  Spaghetti with spring vegetables/ Rice pudding / Mixed bean and lentil soup /  Peaches

Tuesday:  Turkey croquettes with anna potatoes / Melon / Cornish pasties with crudités / Fromage Frais                  

Wednesday: Chicken and sweet potato curry with rice / Garibaldi / Tuna wraps / Bananas

Thursday: Vegetable stew / Pears / Carrot and coriander soup / Ginger oak biscuit

Friday: Fishcake with cauliflower cheese / Victoria sponge / Sandwiches and crudités / Kiwi

Lunch and Teatime Menu’s 9th – 13th March

Tuesday, March 10th, 2020

Lunch / Dessert / Tea / Pudding

Monday: Meatballs in BBQ sauce with pasta / Cheese and crackers / Chicken goujons and salad / Fromage Frais

Tuesday: Vegetable bolognaise / Fruit salad / Assorted sandwiches / Lemon curd tart

Wednesday: Potato, cheese and leek wellington / Raspberry and blueberry cake / Winter vegetable soup with cheese straws / Satsumas

Thursday: Sausages, vegetables and onion gravy / Melon / Beans on toast / Fromage

Friday: Sweet potato and chickpea curry with rice / Shortbread fingers / Butternut squash and red pepper soup / Seasonal fruit

Lunch and Teatime Menu’s 2nd – 6th March 2020

Friday, February 28th, 2020

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable cannelloni / Apple pie and custard / Pea and ham soup / Seasonal Fruits  

Tuesday: Roast chicken and roasties / Melon / Fishcake and salad bap / Shortbread

Wednesday:  Mixed bean and potato burgers / Rice pudding / Bagel pizzas / Fromage Frais  

Thursday: Poached cod, mash and peas / Cheese and crackers / Moroccan chickpea soup /  Carrot cake

Friday:  Beef chilli and rice / Apricot bars / Assorted sandwiches / Fromage Frais

Lunch and Tea Time Menu’s 24th – 28th February 2020

Friday, February 21st, 2020

Monday:  Butternut squash and green bean curry with rice / Oranges and pineapple / Cheesy waffles / Fromage Frais

Tuesday: Vegetable pancake rolls, baked beans and wedges / Apple, cheese and crackers / Tomato and fennel soup with croutons / Melon

Wednesday:  Shepherds pie topped with swede mash / Garibaldi / Hotdogs with homemade tomato relish and rolls / Bananas

Thursday:  Roast chicken and roasties / Chocolate brownies / Beans on toast / Fromage Frais

Friday:  Fishcake, chips and peas / Ginger cookies / Homemade chicken soup with baguette / Kiwi and apple

Lunch and Tea Time Menu’s 17th – 21st February 2020

Friday, February 14th, 2020

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable pasta bake / Banana and cranberry flapjack / Homemade watercress soup / Fruit salad

Tuesday:  Moroccan chicken stew and pitta bread / Peaches / Sausage rolls and spaghetti / Fromage Frais

Wednesday: Grilled cod with vegetables / Raspberry shortbread / Sweetcorn and leek soup / Melon

Thursday: Sausages and mash with onion gravy / Bananas / Pizza bagels topped with cheese and ham / Fromage Frais

Friday: Vegetable chilli / Country apple cake / Assorted sandwiches / Seasonal fruit

Lunch and Teatime Menu’s 10th – 14th February 2020

Monday, February 10th, 2020

Lunch / Dessert / Tea / Pudding

Monday: Mixed Bean chilli with tortilla chips / Jam tart / Baguettes with ham, cheese, chutney and salad / Fromage Frais

Tuesday: Vegetable layer bake / Peach crumble and custard / Homemade sweet potato, leek and butterbean soup / Bananas

Wednesday: Lamb hotpot / Fruit salad / Assorted sandwiches / Fromage Frais

Thursday: Grilled cod, potato wedges and peas / Rock cakes / Homemade celery and leek soup / Blueberry and oat bar

Friday: Cottage pie / Pears / Fishcake with baguette and salad / Fromage Frais

Lunch and Teatime Menu 3rd – 7th February 2020

Friday, January 31st, 2020

Lunch / Dessert / Tea / Pudding

Monday:  Spaghetti with Mediterranean vegetables in tomato sauce / Rhubarb crumble and custard / Homemade broccoli and cauliflower soup / Fruit salad

Tuesday: Lamb and chickpea curry with rice / Apples / Fishfinger sandwiches / Fromage Frais

Wednesday:  Beef with roasted root vegetables and mash / Rice pudding / Spicy butternut squash soup / Pineapple

Thursday: Tuna fishcake and vegetables / Satsumas / Ravioli / Fromage frais

Friday:  Roast chicken with roasties / Bakewell tart / Pasta Provencal / Cheese and crackers

Lunch and Teatime Menus

Friday, November 29th, 2019

Lunch and Teatime Menus 30th December – 3rd January 2020

Lunch / Dessert / Tea / Pudding

Monday:  Beef croquettes with saute potatoes / Lemon Shortbread / Sandwiches / Fromage Frais

Tuesday: Cod with winter vegetable hash / Melon & Grapes / Chicken goujons with spaghetti / Garabaldi

Wednesday:  Bank Holiday

Thursday: Sausages with roasties and vegetables / Rice pudding / Lentil soup with croutons / Bananas

Friday:  Cottage Pie topped with swede mash / Apples / Bagel pizza and mixed salad / Fromage Frais

Lunch and Teatime Menus 6th – 10th January

Lunch / Dessert / Tea / Pudding

Monday:  Lamb, chickpea and spinach curry with rice / Medley of fruits / Ravioli / Fromage Frais

Tuesday: Hungarian Beef Goulash / Satsumas / Leek and potato soup / Melon

Wednesday : Sausage casserole / Apple crumble and custard / Potato waffles with baked beans / Fromage Frais

Thursday:  Turkey and cheddar meatballs, mushroom sauce and pasta / Jam Tarts / Assorted sandwiches / Fruit Salad

Friday:  Cod topped with mashed potato / Cheese and crackers / Minestrone soup / Chocolate shortbread

Lunch and Teatime Menus 13th – 17 January

Lunch / Dessert / Tea / Pudding

Monday:  Savory vegetables in Yorkshire pudding / Viennese whirls / Homemade beef burger in a salad bap / Fromage Frais

Tuesday: Moroccan lamb with couscous / Pears / Spaghetti on crumpets / Garabaldi

Wednesday: Beef Hash and roast vegetables / Cheese Cake / Homemade tomato and celery soup / Melon

Thursday: Cottage Pie / Apples / Tuna and sweetcorn wraps / Fromage Frais

Friday: Vegetable bolognaise / Lemon curd tart / Hot dogs and baked beans / Fresh Fruit

Lunch and Teatime Menus 20th – 24 January

Lunch / Dessert / Tea / Pudding

Monday:  Grilled Fish with Stir fry vegetables / Lemon Drizzle cake / Homemade butternut squash & sweetcorn soup / Oranges

Tuesday: Turkey and Lentil chilli with rice / Apple sponge with custard / Rigatoni with peppers in a tomato sauce / Fromage Frais

Wednesday:  Homemade chicken burgers with potato wedges / Cheese & crackers / Spicy bean soup / Lime shortbread

Thursday:  Tagliatelle with minced steak and sweetcorn / Satsumas / Fish finger sandwiches / Fromage Frais

Friday: Chicken and Ham Pie / Lace biscuits / Cheese & tomato toasties / Bananas

Lunch and teatime Menus 27th – 31st January

Lunch / Dessert / Tea / Pudding

Monday: Cajun Style chicken goujons and savoury rice / Rock cakes / Assorted sandwiches / Fromage Frais

Tuesday: Sausages, mash and vegetables / Fruit / Winter vegetable soup / Viennese whirls

Wednesday: Roast chicken and vegetables / Apples / Ravioli / Fromage Frais

Thursday: Tuna pasta bake / Satsumas / Fish cake in pitta bread / Fromage Frais

Friday: Cumberland Pie / Pineapple sponge / Roasted pepper and tomato soup / Melon

Lunch and Teatime Menus 25th – 29th November

Thursday, November 7th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Chicken vegetable hot pot / Orange wedges / Assorted sandwiches / Flapjack

Tuesday:  Sausage and spaghetti cheese bake / Steamed raspberry sponge and custard / Fish cakes in salad baps / Fromage Frais

Wednesday:  Roast turkey, roasties & vegetables / Peaches and crème fraiche / Vegetable soup and rolls / Pears

Thursday:  Meat balls with sweetcorn and mushroom rice / Cheese, apple and crackers / Macaroni Provencal / Fromage Frais

Friday:  Lamb spinach pasta bake / Vienesse whirls / Watercress soup / Satsumas

Lunch and Teatime Menus 18th – 22nd November

Thursday, November 7th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Sausage and mash with vegetables / Fromage Frais / Cornish pasties and salad / Fruit

Tuesday:  Turkey pasta bake / Gooseberry pie with custard / Assorted sandwiches / Fromage Frais

Wednesday:  Winter vegetable curry, rice and poppadoms / Cheese and crackers / Minestrone soup and rolls / Orange and Apple Crumble Bars

Thursday:  Breaded cod, anna potatoes and green beans / Melon & grapes / Cheese and marmite pin wheels with baked beans / Fromage frais

Friday:  Cottage pie / Chocolate chip cake / Mushroom soup with rolls / Fruit