Archive for the ‘Uncategorized’ Category

Tuesday, May 21st, 2019

Lunch & Tea Time       Week 20th – 24th May 2019  

Lunch / Dessert / Tea / Pudding 

Monday:          BANK HOLIDAY

Tuesday:         Turkey curry with rice, naan bread and poppadoms / Pineapple / Fishcakes and salad / Fromage Frais

Wednesday:    Grilled plaice with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples

Thursday:        Chicken and mushroom with a savoury crumb topping / Satsumas / Sausage with baked beans / Shortbread

Friday:             Cornish pasty, salad and coleslaw / Stewed rhubarb and custard / Sandwiches / Fromage Frais

Tuesday, May 14th, 2019

Lunch & Tea Time       Week 20th – 24th May 2019  

Lunch / Dessert / Tea / Pudding 

Monday:          Savoury lamb and spinach macaroni / Orange profiteroles / Watercress soup with croutons / Fruit Salad

Tuesday:         Cod in batter with vegetables / Satsumas / Chicken goujons with salad / Fromage Frais

Wednesday:    Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls

Thursday:        Morrocan stew / Cheese, apple and crackers / Assorted sandwiches / Fromage Frais

Friday:             Turkey rice balls with BBQ sauce / Chocolate and cherry sponge / Sausage rolls with crudités and dips / Bananas

Thursday, May 9th, 2019

Lunch & Tea Time       Week 13th – 17th May 2019  

Lunch / Dessert / Tea / Pudding 

Monday:          Corned beef hash / Cherry and oat biscuits / Ham and sweetcorn pasta bake / Fruit Salad

Tuesday:         Roast chicken with vegetables / Cheese and crackers / Baked beans on toast / Fromage Frais

Wednesday:    Beef hot pot / Lemon curd tart / Filled wraps / Water melon

Thursday:        Turkey and vegetable bolognaise / Apples / Mushroom soup with rolls / Lace biscuits

Friday:             Fruity lamb curry and coconut rice / Bananas / Cheese toasties / Fromage Frais

Thursday, May 2nd, 2019

Lunch & Tea Time       Week 6th – 10th May 2019 

Lunch / Dessert / Tea / Pudding

Monday:          BANK HOLIDAY

Tuesday:         Grilled plaice with anna potatoes and peas / Grapes / Cold meat and cheese ploughman’s / Fromage frais

Wednesday:    Sausages with onion gravy, mash and vegetables / Viennese whirls / Fish fingers with bread and salad / Water melon and blueberries

Thursday:        Meatballs in tomato sauce with rice / Bananas / Chicken goujons with spaghetti / Rock cakes

Friday:             Shepherds Pie / Jam tarts / Assorted sandwiches / Fromage Frais

Thursday, April 25th, 2019

Lunch & Tea Time       Week April 29th – 3rd May 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Chicken and sweetcorn pie with vegetables / Lemon Shortbread / Tomato soup with croutons / Fruit cocktail

Tuesday:         Kofta balls with savoury rice / Apples / Homemade bagel pizza / Fromage frais

Wednesday:    Cod in breadcrumbs with saute potatoes / Rhubarb Crumble with natural yoghurt / Spaghetti and waffles / Peaches

Thursday:        Chef’s special turkey burgers with chunky chips and salad / Bananas / Crumpets with savoury toppings / Fromage Frais

Friday:             Cottage pie / Jam tarts / Mulligatawny soup / Melon

Wednesday, April 17th, 2019

Lunch & Tea Time       Week April 22nd – 26th 2019   

Lunch / Dessert / Tea / Pudding

Monday:          Easter Monday

Tuesday:         Spaghetti bolognaise / Fruit salad / Chicken and salad wraps / Fromage frais

Wednesday:    Beef hash / Rice pudding / Spring vegetable soup with rolls / Bananas

Thursday:        Grilled cod with vegetables / Peaches / Homemade Sausage rolls with spaghetti / Fromage Frais

Friday:             Lamb and mint croquettes with swede mash / Jam scone / Carrot and Red pepper soup with rolls / Grapes

Thursday, April 11th, 2019

Lunch & Tea Time       Week April 18th – 19th 2019   

Lunch / Dessert / Tea / Pudding

Monday:          Chilli and Jacket wedges / Cheese and crackers / Fishfinger sandwiches / Fromage frais

Tuesday:         Lamb and fruit curry with brown rice / Apple and orange tart / Turkey and cheese tortillas with veggie sticks and dips / Kiwi and raspberries

Wednesday:    Roast chicken and roasties / Bananas / Leek and potato soup / Ginger oat biscuits

Thursday:        Turkey and pineapple rissoles with vegetables / Chocolate brownies / Assorted sandwiches / Fromage Frais

Friday:             Good Friday

Wednesday, April 3rd, 2019

Lunch & Tea Time       Week April 8th – 12th 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Sausages with mash and peas / Rice pudding / Celeriac and potato soup / Peaches

Tuesday:         Grilled fish with anna potatoes and peas / Satsumas / Cheese palmiers with baked beans / Fromage Frais

Wednesday:    Lamb and sweet potato burger with vegetable rice / Lime drizzle cake / Assorted sandwiches / Fruit salad

Thursday:        Chicken and mushroom pie with vegetables / Apples / Hotdogs with coleslaw / Fromage Frais

Friday:             Chef’s bagel pizza and salad / Kiwi and grapes / Celery soup and croutons / Jam tarts

Wednesday, March 27th, 2019

Lunch & Tea Time       Week April 1st – 5th 2019  

Lunch / Dessert / Tea / Pudding

Monday:          Chicken stir fry with rice / Viennese whirls / Cheese toasties / Fromage frais

Tuesday:         Chef’s special steak burger with Cajun potatoes / Selection of fruits / Carrot and Lentil soup / Lace biscuits

Wednesday:    Cottage Pie / Fromage frais / Tuna pasta bake / Satsumas

Thursday:        Grilled cod with vegetables and mash / Eccles cakes / Mixed bean and tomato soup and rolls / Bananas

Friday:             Lamb Hot pot / Melon and grapes / Beans on toast / Fromage frais

Thursday, March 21st, 2019

Lunch & Tea Time       Week 25th – 29th March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Roast chicken and roasties / Poached apricots / Baked beans and crumpets / Fromage Frais 

Tuesday:         Spaghetti Bolognese with garlic bread / Jam tart / Spring vegetable soup,crusty rolls  / Peaches

Wednesday:    Sausages with broccoli and mashed potato / Fromage frais / Assorted sandwiches / Fruit salad

Thursday:        Chicken and spinach wellington with bubble and squeak / Apples / Watercress Soup and Rolls / Lace biscuits

Friday:             Breaded cod, chips and peas / Lemon drizzle cake / Filled wraps / Bananas