Archive for the ‘Uncategorized’ Category

Lunch & Tea Time Week 23rd – 27th July 2018

Thursday, July 19th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Sausages with rustic potatoes / Chocolate cake / Spaghetti and chicken sausage rolls / Fruit
Tuesday:         Meatballs in curry sauce and garlic bread / Fresh fruit / Assorted sandwiches / Fromage Frais
Wednesday:    Lamb and vegetable gratin with anna potatoes / Fruit crumble / Cucumber, carrots sticks, cream crackers and cream cheese / Fruit salad

Thursday:        Roast beef, Yorkshire puddings and roasties / Fruit / Tomato and basil soup / Cheese and crackers
Friday:             Fish pie / Rice pudding with apricots / Chef’s burger and salad / Fruit Salad

Lunch & Tea Time Week 9th – 13th July 2018

Wednesday, July 4th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Turkey and chickpea burgers with salad / Rice pudding / Spaghetti with pitta bread / Fromage Frais

Tuesday:         Cottage pie with Swede mash / Poached pears / Watercress soup / Pineapple

Wednesday:    Chicken stir fry and brown rice / Sportacus Jelly / Sliced meat platter, crudites, dips and baguettes / Strawberries

Thursday:        Sausages, vegetables and spring onion mash / Summer fruits / Ravioli / Fromage Frais

Friday:             Grilled plaice, chips and peas / Jam Tart / Chicken and salad wraps / Peaches

Lunch & Tea Time Week 2nd – 6th July 2018

Wednesday, June 27th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Roast cod with Cajun wedge potatoes / Grape and apple cake / Baked beans and sausages / Peaches

Tuesday:         Beef curry and vegetable rice / Cheese and crackers / Chicken salad pitta pockets / Fromage Frais

Wednesday:    Roast chicken with roasties / Marble sponge / Assorted sandwiches / Watermelon

Thursday:        BBQ / Fruit salad / Celery Soup / Lemon tart with crème fraiche

Friday:             Chicken a la King with Lyonnaise potatoes / Bananas / Cheese scones with spaghetti / Fromage Frais

Lunch & Tea Time Week 25th June – 29th June 2018

Tuesday, June 19th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Sausages, mash and peas / Fromage Frais / Butternut Squash Soup / Cheese and crackers

Tuesday:         Chicken and sweetcorn stir fry with rice / Steamed fruit roll and custard / Beans on toast / Melon

Wednesday:    Beef hash and vegetables / Strawberries / Filled pitta breads / Carrot cake

Thursday:        Braised steak in mushroom sauce and croquette potatoes / Apple crumble with crème fraiche / Pizza bagels / Lace biscuits

Friday:             Meat balls and spaghetti / Raspberries & blueberries / Fishcake in a bap with salad / Fromage Frais

Lunch & Tea Time Week 18th June – 22nd June 2018

Thursday, June 14th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Cod & vegetables with chunky chips / Eccles Cakes / Ravioli / Fruit salad

Tuesday:         Cajun chicken and pineapple burger with cous cous / Jelly / Celery and lentil soup / Bananas

Wednesday:    Sausage Wellington / Chocolate fridge cake / Sandwiches / Apples

Thursday:        Cumberland pie / Fromage frais / Chicken goujons and salad / Rock cakes

Friday:             Roast lamb with roasties / Swiss roll / Sausage and beans / Pineapple

Lunch & Tea Time Week 11th – 15th June 2018

Thursday, June 7th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Moroccan lamb with chickpeas and rice / Fromage Frais / Club sandwiches / Fruit salad

Tuesday:         Rissoles in BBQ sauce with mashed potatoes / Rice pudding / Homemade chicken sausage rolls and baked beans / Peaches

Wednesday:    Pasta provencal with fish cakes / Poached Pears / Cheese and meat ploughman’s salad / Fromage Frais

Thursday:        Chicken pie and vegetables / Cranberry flapjacks / Minestrone soup / Melon

Friday:             BBQ / Rhubarb and strawberry tart with crème fraiche / Chicken and tomato pasta bake / Fromage Frais

Lunch & Tea Time Week 4th – 8th June 2018

Thursday, May 24th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Cottage Pie / Melon / Toasted crumpets with baked beans / Rock Cakes

Tuesday:         Grilled plaice with anna potatoes / Fromage Frais / Summer vegetable soup and rolls / Apples

Wednesday:    Beef Goulash / Blueberry scotch pancakes / Filled rolls / Fruit cocktail

Thursday:        Lamb curry and rice / Fruit and apricot bars / Cheese scone with spaghetti / Fromage Frais

Friday:             Roast chicken with roasties / Ice Cream / Celeriac and butterbean soup / Strawberries

Lunch & Tea Time Week 28th May – 1st June 2018

Thursday, May 24th, 2018

Lunch / Dessert / Tea / Pudding

Monday: BANK HOLIDAY

Tuesday: Turkey curry with rice, naan bread and poppadoms / Pineapple / Fishcakes and salad / Fromage frais

Wednesday: Grilled plaice with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples

Thursday: Chicken and mushroom with a savoury crumb topping / Satsumas / Sausage with baked beans / Shortbread

Friday: Cornish pasty, salad and coleslaw / Stewed rhubarb and custard / Sandwiches / Fromage Frais

Lunch & Tea Time Week 21st – 25th May 2018

Thursday, May 17th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Savoury lamb and spinach macaroni / Blancmange topped with ginger crunch / Watercress soup with croutons / Fruit Salad

Tuesday:         Poached cod and rustic vegetables / Satsumas / Chicken goujons with salad / Fromage frais

Wednesday:    Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls

Thursday:        Roast beef and roasted vegetables / Cheese, apple and crackers / Assorted sandwiches / Fromage Frais

Friday:             Turkey risotto / Chocolate and cherry sponge / Sausage rolls with crudités and dips / Bananas

Lunch & Tea Time Week 14th – 18th May 2018

Thursday, May 10th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Corned beef hash / Cherry and oat biscuits / Pea and Ham soup with cheese croutons / Fruit Salad

Tuesday:         Roast chicken with vegetables / Cheese and crackers / Fish fingers with baked beans / Fromage frais

Wednesday:    Beef hot pot / Sultana and apricot fingers / Filled wraps / Water melon

Thursday:        Turkey and vegetable bolognaise / Apples / Mushroom soup with rolls / Flapjack

Friday:             Fruity lamb curry and coconut rice / Bananas / Cheese toasties / Lace biscuits