Author Archive

Lunch and Tea Time Menu 25th – 28th January 2021

Wednesday, January 20th, 2021

Monday: Mixed bean goulash / Fruit / Pizza bagels / Fromage Frais

Tuesday: Pasta bolognaise / Warm winter fruit salad / Jacket potato and beans / Chocolate chip biscuits

Wednesday: Vegetable and spinach cannelloni /Semolina and raisins / butternut squash soup and bread / Flapjack

Thursday: Roast chicken, potatoes and vegetables / Sticky toffee pudding / spaghetti on toast / Fruit

Lunch and Tea Time Menu 18th – 21st Jan 2021

Thursday, January 14th, 2021

Monday: Chicken casserole sweet potato mash / Chocolate sponge and custard / Sandwiches / Fromage Frais

Tuesday: Vegetable sweet and sour stir fry / Fruit / Beans with bread and butter / Jam tart

Wednesday: Lamb hotpot / Fruit crumble and custard / Sweet potato and lentil soup with bread / Apple and raisins

Thursday: Homemade bean burger, chips and sweetcorn / Poached plum and Greek yoghurt / Cheese toasties / Fromage Frais

Lunch and Tea Time Menu 11th – 14th Jan 2021

Wednesday, January 6th, 2021

Monday: Broccoli and cauliflower pasta bake / Fruit / Cheese and ham puffs / Fromage Frais

Tuesday: Vegetarian sausage and bean casserole with mash / Chocolate brownie / Vegetable soup with bread / Fruit

Wednesday: Vegetarian moussaka / Banana cake / Crumpets / Fromage Frais

Thursday: Bean and vegetable stew / Flapjack / Wraps / Cheese and crackers

Lunch and Tea Time Menu 4th – 7th January 2021

Wednesday, December 30th, 2020

Monday: Homemade meatballs and pasta / Poached pears with Greek yoghurt / Leek and potato soup with bread / Jam tart

Tuesday: Homemade vegetarian sausage roll, potatoes and beans / Fromage Frais / Ravioli / Fruit

Wednesday: Chicken curry and rice / Baked apple with cinnamon / Waffles and spaghetti / Lemon cake

Thursday: Fishcake, chips and peas / Chocolate brownie / Wraps, carrot and cucumber sticks / Fromage Frais

Lunch and Tea Time Menu 28th – 31st December 2020

Monday, December 21st, 2020

Monday: Toad in the hole, mashed potatoes and vegetables / Fromage Frais / Pizza bagels / Fruit biscuits

Tuesday: Fish, chips and peas / Banana bread and custard / Macaroni cheese / Shortbread

Wednesday: Roast chicken, potatoes and vegetables / Rice pudding and fruit puree / Vegetable soup and bread / Fruit muffins

Thursday: Vegetable lasagne / Autumn fruit salad / Quiche and salad sticks / Fromage Frais

Lunch and Tea Time Menu 21st – 24th December 2020

Wednesday, December 16th, 2020

Monday: Vegetable stew and dumplings / Chocolate sponge and chocolate custard / Cheese toasties / Fromage Frais

Tuesday: Cottage pie / Rice pudding / Beans and sausages / Jam tarts

Wednesday: Chickpea and vegetable biryani / Cherry cake / Fishfinger sandwiches / Fromage Frais

Thursday: Chicken and leek pie, sweet potato mash and peas / Fruit salad / Sandwiches / Carrot cake

Lunch and Tea Time Menu 14th – 17th December 2020

Wednesday, December 9th, 2020

Monday: Tuna pasta bake / Fruit crumble and custard / Wraps, cucumber and carrot sticks / Jam tart

Tuesday: Barbeque chicken, chips and sweetcorn / Lemon Sponge / Sausage rolls / Fromage Frais

Wednesday: Vegetarian sausage casserole and mash / Sticky toffee pudding / Pizza bites and nuggets / Fruit

Thursday: Roast chicken, roast potatoes, sprouts, parsnips, carrots stuffing / Chocolate log / Sandwiches / Fromage Frais

Lunch and Tea Time Menu 7th – 10th December 2020

Tuesday, December 1st, 2020

Monday: Winter vegetable curry and rice / Shortbread / Chicken and sweetcorn pasta / Fromage Frais

Tuesday: Sausage plait, potatoes and vegetables / Apple crumble and custard / Butternut squash soup and bread / Fruit

Wednesday: Mixed bean and root vegetable stew and couscous / Banana cake / Spaghetti, bread and butter / Melon

Thursday: Pasta bolognaise and garlic bread / Chocolate fudge cake / Crumpets with various toppings / Fromage Frais

Lunch and Tea Time Menu 30th Nov – 3rd Dec 2020

Wednesday, November 25th, 2020

Monday: Toad in the hole, mashed potatoes and vegetables / Fromage Frais / Pizza Bagels / Fruit biscuits

Tuesday: Fish, chips and peas / Banana bread and custard / Macoroni cheese / Shortbread

Wednesday: Roast chicken, potatoes and vegetables / Rice pudding and fruit puree / Vegetable soup and bread / Fruit muffins

Thursday: Vegetable lasagne / Autumn fruit salad / Quiche and salad sticks / Fromage Frais

Lunch and Tea Time Menu 23rd-26th November 2020

Wednesday, November 18th, 2020

Monday: Vegetable stew and dumplings / Chocolate sponge with chocolate custard / Cheese toasties / Fromage Frais

Tuesday: Cottage pie / Rice pudding / Beans and sausages / Jam tarts

Wednesday: Chickpea and vegetable biryani / Cherry cake / Fishfinger sandwiches / Fromage Frais

Thursday: Chicken and leek pie, sweet potato mash and peas / Fruit salad / Broccoli soup and bread / Carrot cake