Monday: Vegetable and bean enchiladas with salad / Fruit / Spaghetti on toast / Jam tart

Tuesday: Roast chicken, potatoes and vegetables / Fromage Frais / Wraps / Fruit

Wednesday: Pasta bolognaise / Banana cake / Quiche / Fromage Frais

Thursday: Vegetable curry and rice / Fruit / Fishfinger sandwiches / Fromage Frais