Monday: Vegetable and bean enchiladas with salad / Fruit / Spaghetti on toast / Jam tart
Tuesday: Roast chicken, potatoes and vegetables / Fromage Frais / Wraps / Fruit
Wednesday: Pasta bolognaise / Banana cake / Quiche / Fromage Frais
Thursday: Vegetable curry and rice / Fruit / Fishfinger sandwiches / Fromage Frais