Lunch and Tea Time Menu 21st – 24th March 2022

Monday: Mixed bean goulash / Fruit / Pizza bagels / Fromage Frais

Tuesday: Pasta bolognaise / Warm winter fruit salad / Jacket potato with beans / Chocolate chip biscuit

Wednesday: Vegetarian lasagne / Semolina and raisins / Butternut squash soup and bread / Flapjack

Thursday: Roast chicken, potatoes and vegetables / Date pudding / Spaghetti on toast / Fruit

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