Monday: Vegetable stew and dumplings / Chocolate sponge with chocolate custard / Cheese toasties / Fromage Frais

Tuesday: Cottage pie / Banana cake / Waffles and spaghetti / Fruit

Wednesday: Barbeque chicken, chips and sweetcorn / Fruit / Sandwiches and vegetable sticks / Fromage Frais

Thursday: Chicken and leek pie, mash and peas / Fruit / Broccoli soup and bread / Carrot cake