Lunch and Tea Time Menu 18th – 21st Oct 2021

Monday: Tuna pasta bake / Fruit / Leek and potato soup with bread / Flapjack

Tuesday: Cheese and vegetable pie with potatoes / Rice pudding / Fishcake and beans / Fruit

Wednesday: Vegetarian sausage and bean casserole with potatoes / Fromage Frais / Red pepper soup with bread / Fruit

Thursday: Chicken curry and rice / Fruit / Pitta, avocado, hummus, carrot, pepper and cucumber / Fromage Frais

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