Monday: Winter vegetable curry and rice / Fruit / Ravioli / Jam tart

Tuesday: Sausage plait, potatoes and vegetables / Fromage Frais / Butternut squash soup and bread / Fruit

Wednesday: Mixed bean and vegetable stew with couscous / Apple crumble and custard / Spaghetti with bread and butter / Fruit

Thursday: Pasta bolognaise / Fromage Frais / Crumpets / Fruit