Lunch and Tea Time Menu 5th – 8th April 2021

Monday: Bank Holiday

Tuesday: Vegetarian meatballs and pasta / Sticky toffee pudding / Sandwiches with carrot and cucumber sticks / Fromage Frais

Wednesday: Mince beef and onion pie with potatoes / Shortbread / Beans on toast / Fruit

Thursday: Vegetable curry and rice / Fruit / Fishfinger sandwiches / Fromage Frais

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