Lunch and Tea Time Menu 29th March – 1st April 2021

Monday: Homemade meatballs and pasta / Poached pears with Greek Yoghurt / Leek and potato soup with bread / Jam tart

Tuesday: Homemade vegetarian sausage roll, potatoes and beans / Fromage Frais / Ravioli / Fruit

Wednesday: Chicken curry and rice / Baked apple with cinnamon / Waffles and spaghetti / Lemon cake

Thursday: Fishcake, chips and peas / Chocolate brownie / Wraps with carrot and cucumber sticks / Fromage Frais

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