Archive for March, 2021

Lunch and Tea Time Menu 5th – 8th April 2021

Wednesday, March 31st, 2021

Monday: Bank Holiday

Tuesday: Vegetarian meatballs and pasta / Sticky toffee pudding / Sandwiches with carrot and cucumber sticks / Fromage Frais

Wednesday: Mince beef and onion pie with potatoes / Shortbread / Beans on toast / Fruit

Thursday: Vegetable curry and rice / Fruit / Fishfinger sandwiches / Fromage Frais

Lunch and Tea Time Menu 29th March – 1st April 2021

Wednesday, March 24th, 2021

Monday: Homemade meatballs and pasta / Poached pears with Greek Yoghurt / Leek and potato soup with bread / Jam tart

Tuesday: Homemade vegetarian sausage roll, potatoes and beans / Fromage Frais / Ravioli / Fruit

Wednesday: Chicken curry and rice / Baked apple with cinnamon / Waffles and spaghetti / Lemon cake

Thursday: Fishcake, chips and peas / Chocolate brownie / Wraps with carrot and cucumber sticks / Fromage Frais

Lunch & Tea Time Menu 22nd-25th March 2021

Thursday, March 18th, 2021

Monday: Mixed bean goulash / Fruit / Pizza bagels / Fromage Frais

Tuesday: Pasta bolognaise / Warm winter fruit salad / Jacket potato and beans / Chocolate chip biscuits

Wednesday: Vegetable lasagne / Semolina and raisins / Butternut squash soup and bread / Flapjack

Thursday: Roast chicken, potatoes and vegetables / Sticky toffee pudding / Spaghetti on toast / Fruit

Lunch and Tea Time Menu 15th-18th March 2021

Wednesday, March 10th, 2021

Monday: Chicken casserole and sweet potato mash / Chocolate sponge and custard / Sandwiches / Fromage Frais

Tuesday: Vegetable sweet and sour stir fry / Fruit / Beans with bread and butter / Jam tart

Wednesday: Lamb hotpot / Fruit crumble and custard / Sweet potato and lentil soup with bread / Apple and raisins

Thursday: Homemade beanburger, chips and sweetcorn / Poached plum and Greek yoghurt / Cheese toasties / Fromage Frais

Lunch and Tea Time Menu 8th – 11th March 2021

Tuesday, March 2nd, 2021

Monday: Broccoli and cauliflower pasta bake / Fruit / Cheese and ham puffs / Fromage Frais

Tuesday: Vegetarian sausage and bean casserole with mash / Chocolate brownie / Vegetable soup with bread / Fruit

Wednesday: Vegetable moussaka / Banana cake / Crumpets / Fromage Frais

Thursday: Cottage pie / Apple crumble and custard / Fishfinger sandwiches / Fruit