Lunch and Tea Time Menu 1st – 4th February 2021

Monday: Homemade meatballs and pasta / Poached pears with Greek yoghurt / Leek and potato soup and bread / Jam tart

Tuesday: Homemade vegetarian sausage roll, potatoes and beans / Fromage Frais / Ravioli / Fruit

Wednesday: Chicken curry and rice / Baked apple with cinnamon / Waffles and spaghetti / Lemon cake

Thursday: Fishcake, chips and peas / Chocolate brownie / Wraps, carrot and cucumber sticks / Fromage Frais

Leave a Reply

You must be logged in to post a comment.