Lunch and Tea Time Menu 14th – 17th December 2020

Monday: Tuna pasta bake / Fruit crumble and custard / Wraps, cucumber and carrot sticks / Jam tart

Tuesday: Barbeque chicken, chips and sweetcorn / Lemon Sponge / Sausage rolls / Fromage Frais

Wednesday: Vegetarian sausage casserole and mash / Sticky toffee pudding / Pizza bites and nuggets / Fruit

Thursday: Roast chicken, roast potatoes, sprouts, parsnips, carrots stuffing / Chocolate log / Sandwiches / Fromage Frais

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