Monday: Vegetable stew and dumplings / Chocolate sponge with chocolate custard / Cheese toasties / Fromage Frais
Tuesday: Cottage pie / Rice pudding / Beans and sausages / Jam tarts
Wednesday: Chickpea and vegetable biryani / Cherry cake / Fishfinger sandwiches / Fromage Frais
Thursday: Chicken and leek pie, sweet potato mash and peas / Fruit salad / Broccoli soup and bread / Carrot cake