Lunch and Tea Time Menu 9th – 12th November

Monday: Winter vegetable curry and rice / Shortbread / Chicken and sweetcorn pasta / Fromage Frais

Tuesday: Sausage plait, potatoes and vegetables / Apple crumble and custard / Butternut squash soup and bread / Fruit

Wednesday: Mixed bean and root vegetable stew with couscous / Banana cake / Spaghetti, bread and butter / Melon

Thursday: Pasta bolognaise and garlic bread / Chocolate fudge cake / Crumpets with various toppings / Fromage Frais

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