Lunch and Tea Time Menu 2nd – 5th Nov 2020

Monday: Toad in the hole, mashed potatoes and vegetables / Fromage Frais / Pizza Bagels / Fruit Biscuits

Tuesday: Fish, chips and peas / Banana bread and custard / Macaroni cheese / Shortbread

Wednesday: Roast chicken, potatoes and vegetables / Rice pudding and fruit puree / Vegetable soup and bread / Fruit muffins

Thursday: Vegetable lasagna / Autumn fruit salad / Quiche and salad sticks / Fromage Frais

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