Lunch and Tea Time Menu 26th – 29th October 2020

Monday: Vegetable stew and dumplings / Chocolate sponge with chocolate custard / Cheese toasties / Fromage Frais

Tuesday: Cottage pie / Rice pudding / Beans and sausages / Jam tarts

Wednesday: Chickpea and vegetable biryani / Cherry cake / Fishfinger sandwiches / Fromage Frais

Thursday: Chicken and leek pie, sweet potato mash with peas / Fruit salad / Broccoli soup and bread / Carrot cake

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