Lunch and Tea Time Menu 19th – 22nd October 2020

Monday: Tuna pasta bake / Fruit crumble and custard / Leek and potato soup with bread / Flapjack

Tuesday: Barbeque chicken, chips and sweetcorn / Lemon sponge / Fishcake and beans / Fromage Frais

Wednesday: Vegetarian sausage casserole and mashed potaotes / Sticky toffee pudding / Red pepper soup and bread / Jam scones

Thursday: Chicken curry and rice / Jam tarts / Pitta, avocado, houmous, carrot, pepper and cucumber / Fromage Frais

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