Lunch and Tea Time Menu 12th – 15th October 2020

Monday: Winter vegetable curry and rice / Shortbread / Chicken and sweetcorn pasta / Fromage Frais

Tuesday: Sausage plait, ptoatoes and vegetables / Apple crumble and custard / Butternut squash soup and bread / Fruit

Wednesday: Mixed bean and root vegetable stew with couscous / Banana cake / Spaghetti with bread and butter / Melon

Thursday: Pasta bolognese with garlic bread / Chocolate fudge cake / Crumpets with various toppings / Fromage Frais

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