Lunch & Tea Time Menu 5th – 8th October 2020

Monday: Toad in hole, mashed potato and vegetables / Fromage Frais / Pizza Bagels / Fruit biscuits

Tuesday: Fish, chips and peas / Banana bread and custard / Macarroni cheese / Shortbread

Wednesday: Roast chicken, potatoes and vegetables / Rice pudding and fruit puree / Vegetable soup and bread / Fruit muffins

Thursday: Vegetable lasagne / Autumn fruit salad / Quiche and salad sticks / Fromage Frais

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