Monday: Pasta bolognese and garlic bread / Fruit salad / Quinoa salad / Jam scones
Tuesday: Bean chilli and rice / Pinapple upside down cake / Fishfinger sandwiches / Fromage Frais
Wednesday: Fish, chips and beans / Rhubarb crumble and custard / Pitta, houmous, cucumber, carrott, pepper and celery / Fruit oat crumble sundae
Thursday: Vegetable stir fry / Chocolate chip biscuit / Ravioli / Cheese and crackers