Lunch and Tea Time Menu 21st – 24th Sept 2020

Monday: Pasta bolognese and garlic bread / Fruit salad / Quinoa salad / Jam scones

Tuesday: Bean chilli and rice / Pinapple upside down cake / Fishfinger sandwiches / Fromage Frais

Wednesday: Fish, chips and beans / Rhubarb crumble and custard / Pitta, houmous, cucumber, carrott, pepper and celery / Fruit oat crumble sundae

Thursday: Vegetable stir fry / Chocolate chip biscuit / Ravioli / Cheese and crackers

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