Monday: Pasta bolognaise and garlic bread / Fruit salad / Quinoa salad / Jam scones

Tuesday: Bean chilli and rice / Pineapple upside down cake / Fishfinger sandwiches / Fromage Frais

Wednesday: Fish, chips and beans / Rhubarb crumble and custard / Pitta, hummus, carrots, pepper and celery / Fruit oat crumble sundaes

Thursday: Vegetable stir fry / Chocolate chip cookies / Ravioli / Cheese and crackers