Lunch & Tea Time Menu 24th – 27th August 2020

Monday: Pasta bolognaise and garlic bread / Fruit salad / Quinoa salad / Jam scones

Tuesday: Bean chilli and rice / Pineapple upside down cake / Fishfinger sandwiches / Fromage Frais

Wednesday: Fish, chips and beans / Rhubarb crumble and custard / Pitta, hummus, carrots, pepper and celery / Fruit oat crumble sundaes

Thursday: Vegetable stir fry / Chocolate chip cookies / Ravioli / Cheese and crackers

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