Lunch and Tea Time Menu 17th – 20th August 2020

Monday: Sausage, mashed potato and beans / Orange and apple crumble with custard / Couscous and chickpea salad / Fromage Frais

Tuesday: Tomato and pepper pasta bake with salad / Jam tart / Cheese toasties / Fruit jelly

Wednesday: Chicken pie, potatoes and vegetables / Rice pudding and jam / Filled wraps / Cherry cake

Thursday: Sweet potato and lentil curry with rice / Fruit pancakes / Sardines on toast / Flapjack

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