Lunch and Tea Time Menu 29th June – 2nd July 2020

Monday: Mini lamb kofta, pitta, tzaziki and salad / Jam tarts and whipped cream / Wraps / Fruit sticks

Tuesday: Spaghetti bolognaise and garlic bread / Apple crumble and custard / Curried chickpea soup / Fromage Frais

Wednesday: Sausage pasta bake and salad / Jelly and ice cream / Beans on toast / Cake

Thursday: Roasted chicken, potatoes, peas, stuffing and gravy / Banana custard crumble / Vegetable frittata / Fromage Frais

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