Lunch / Dessert / Tea / Pudding

Monday:  Roast Chicken, Roast potatoes, stuffing balls, green beans & gravy / Fruit crumble & custard / Mixed sandwiches / Fromage Frais

Tuesday:    Spaghetti bolognese &  garlic bread / Fruit jelly & ice cream / Minestrone soup / fruit         

Wednesday: Toad in the hole, garden peas & gravy / Bread & Butter pudding & custard / Vegetable Frittata, bread sticks & humus / Fromage Frais

Thursday: Tuna & sweetcorn pasta bake & salad / Fruit trifle / Mixed sandwiches & vegetable crudites / Cake