Monday: Mini lamb kofta, pitta, tzaziki and salad / Jam tarts and whipped cream / Wraps / Fruit sticks
Tuesday: Spaghetti bolognaise and garlic bread / Apple crumble and custard / Curried chickpea soup / Fromage Frais
Wednesday: Sausage pasta bake and salad / Jelly and ice cream / Beans on toast / Cake
Thursday: Roasted chicken, potatoes, peas, stuffing and gravy / Banana custard crumble / Vegetable frittata / Fromage Frais
Monday: Mini ‘indoor’ BBQ – beef burgers, hot dogs, corn and coleslaw / Eton mess / Mini mezze’ tzatziki, hummus, guacamole and pitta / Fromage Frais
Tuesday: Shepherd’s pie and peas / Summer fruit pie with creme fraiche / Sandwiches and vegetable sticks / Dried fruit
Wednesday: Fish and chips with mushy peas / Chocolate pots / Sweet potato and carrot soup / Fromage Frais
Thursday: Chicken and leek pie with sweetcorn / Fruit jelly and ice cream / Cheese ploughmans / Cake
Lunch / Dessert / Tea / Pudding
Monday: Roast Chicken, Roast potatoes, stuffing balls, green beans & gravy / Fruit crumble & custard / Mixed sandwiches / Fromage Frais
Tuesday: Spaghetti bolognese & garlic bread / Fruit jelly & ice cream / Minestrone soup / fruit
Wednesday: Toad in the hole, garden peas & gravy / Bread & Butter pudding & custard / Vegetable Frittata, bread sticks & humus / Fromage Frais
Thursday: Tuna & sweetcorn pasta bake & salad / Fruit trifle / Mixed sandwiches & vegetable crudites / Cake