Lunch and Teatime Menu’s 16th – 20th March 2020

Lunch / Dessert / Tea / Pudding

Monday:  Spaghetti with spring vegetables/ Rice pudding / Mixed bean and lentil soup /  Peaches

Tuesday:  Turkey croquettes with anna potatoes / Melon / Cornish pasties with crudités / Fromage Frais                  

Wednesday: Chicken and sweet potato curry with rice / Garibaldi / Tuna wraps / Bananas

Thursday: Vegetable stew / Pears / Carrot and coriander soup / Ginger oak biscuit

Friday: Fishcake with cauliflower cheese / Victoria sponge / Sandwiches and crudités / Kiwi

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