Lunch and Teatime Menu’s 9th – 13th March

Lunch / Dessert / Tea / Pudding

Monday: Meatballs in BBQ sauce with pasta / Cheese and crackers / Chicken goujons and salad / Fromage Frais

Tuesday: Vegetable bolognaise / Fruit salad / Assorted sandwiches / Lemon curd tart

Wednesday: Potato, cheese and leek wellington / Raspberry and blueberry cake / Winter vegetable soup with cheese straws / Satsumas

Thursday: Sausages, vegetables and onion gravy / Melon / Beans on toast / Fromage

Friday: Sweet potato and chickpea curry with rice / Shortbread fingers / Butternut squash and red pepper soup / Seasonal fruit

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