Monthly Archives: March 2020

Lunch and Teatime Menu’s 16th – 20th March 2020

Lunch / Dessert / Tea / Pudding

Monday:  Spaghetti with spring vegetables/ Rice pudding / Mixed bean and lentil soup /  Peaches

Tuesday:  Turkey croquettes with anna potatoes / Melon / Cornish pasties with crudités / Fromage Frais                  

Wednesday: Chicken and sweet potato curry with rice / Garibaldi / Tuna wraps / Bananas

Thursday: Vegetable stew / Pears / Carrot and coriander soup / Ginger oak biscuit

Friday: Fishcake with cauliflower cheese / Victoria sponge / Sandwiches and crudités / Kiwi

Lunch and Teatime Menu’s 9th – 13th March

Lunch / Dessert / Tea / Pudding

Monday: Meatballs in BBQ sauce with pasta / Cheese and crackers / Chicken goujons and salad / Fromage Frais

Tuesday: Vegetable bolognaise / Fruit salad / Assorted sandwiches / Lemon curd tart

Wednesday: Potato, cheese and leek wellington / Raspberry and blueberry cake / Winter vegetable soup with cheese straws / Satsumas

Thursday: Sausages, vegetables and onion gravy / Melon / Beans on toast / Fromage

Friday: Sweet potato and chickpea curry with rice / Shortbread fingers / Butternut squash and red pepper soup / Seasonal fruit