Lunch and Teatime Menu’s 2nd – 6th March 2020

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable cannelloni / Apple pie and custard / Pea and ham soup / Seasonal Fruits  

Tuesday: Roast chicken and roasties / Melon / Fishcake and salad bap / Shortbread

Wednesday:  Mixed bean and potato burgers / Rice pudding / Bagel pizzas / Fromage Frais  

Thursday: Poached cod, mash and peas / Cheese and crackers / Moroccan chickpea soup /  Carrot cake

Friday:  Beef chilli and rice / Apricot bars / Assorted sandwiches / Fromage Frais

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