Lunch and Tea Time Menu’s 24th – 28th February 2020

Monday:  Butternut squash and green bean curry with rice / Oranges and pineapple / Cheesy waffles / Fromage Frais

Tuesday: Vegetable pancake rolls, baked beans and wedges / Apple, cheese and crackers / Tomato and fennel soup with croutons / Melon

Wednesday:  Shepherds pie topped with swede mash / Garibaldi / Hotdogs with homemade tomato relish and rolls / Bananas

Thursday:  Roast chicken and roasties / Chocolate brownies / Beans on toast / Fromage Frais

Friday:  Fishcake, chips and peas / Ginger cookies / Homemade chicken soup with baguette / Kiwi and apple

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