Lunch and Tea Time Menu’s 17th – 21st February 2020

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable pasta bake / Banana and cranberry flapjack / Homemade watercress soup / Fruit salad

Tuesday:  Moroccan chicken stew and pitta bread / Peaches / Sausage rolls and spaghetti / Fromage Frais

Wednesday: Grilled cod with vegetables / Raspberry shortbread / Sweetcorn and leek soup / Melon

Thursday: Sausages and mash with onion gravy / Bananas / Pizza bagels topped with cheese and ham / Fromage Frais

Friday: Vegetable chilli / Country apple cake / Assorted sandwiches / Seasonal fruit

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