Archive for February, 2020

Lunch and Teatime Menu’s 2nd – 6th March 2020

Friday, February 28th, 2020

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable cannelloni / Apple pie and custard / Pea and ham soup / Seasonal Fruits  

Tuesday: Roast chicken and roasties / Melon / Fishcake and salad bap / Shortbread

Wednesday:  Mixed bean and potato burgers / Rice pudding / Bagel pizzas / Fromage Frais  

Thursday: Poached cod, mash and peas / Cheese and crackers / Moroccan chickpea soup /  Carrot cake

Friday:  Beef chilli and rice / Apricot bars / Assorted sandwiches / Fromage Frais

Lunch and Tea Time Menu’s 24th – 28th February 2020

Friday, February 21st, 2020

Monday:  Butternut squash and green bean curry with rice / Oranges and pineapple / Cheesy waffles / Fromage Frais

Tuesday: Vegetable pancake rolls, baked beans and wedges / Apple, cheese and crackers / Tomato and fennel soup with croutons / Melon

Wednesday:  Shepherds pie topped with swede mash / Garibaldi / Hotdogs with homemade tomato relish and rolls / Bananas

Thursday:  Roast chicken and roasties / Chocolate brownies / Beans on toast / Fromage Frais

Friday:  Fishcake, chips and peas / Ginger cookies / Homemade chicken soup with baguette / Kiwi and apple

Lunch and Tea Time Menu’s 17th – 21st February 2020

Friday, February 14th, 2020

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable pasta bake / Banana and cranberry flapjack / Homemade watercress soup / Fruit salad

Tuesday:  Moroccan chicken stew and pitta bread / Peaches / Sausage rolls and spaghetti / Fromage Frais

Wednesday: Grilled cod with vegetables / Raspberry shortbread / Sweetcorn and leek soup / Melon

Thursday: Sausages and mash with onion gravy / Bananas / Pizza bagels topped with cheese and ham / Fromage Frais

Friday: Vegetable chilli / Country apple cake / Assorted sandwiches / Seasonal fruit

Lunch and Teatime Menu’s 10th – 14th February 2020

Monday, February 10th, 2020

Lunch / Dessert / Tea / Pudding

Monday: Mixed Bean chilli with tortilla chips / Jam tart / Baguettes with ham, cheese, chutney and salad / Fromage Frais

Tuesday: Vegetable layer bake / Peach crumble and custard / Homemade sweet potato, leek and butterbean soup / Bananas

Wednesday: Lamb hotpot / Fruit salad / Assorted sandwiches / Fromage Frais

Thursday: Grilled cod, potato wedges and peas / Rock cakes / Homemade celery and leek soup / Blueberry and oat bar

Friday: Cottage pie / Pears / Fishcake with baguette and salad / Fromage Frais