Lunch / Dessert / Tea / Pudding
Monday: Spaghetti with Mediterranean vegetables in tomato sauce / Rhubarb crumble and custard / Homemade broccoli and cauliflower soup / Fruit salad
Tuesday: Lamb and chickpea curry with rice / Apples / Fishfinger sandwiches / Fromage Frais
Wednesday: Beef with roasted root vegetables and mash / Rice pudding / Spicy butternut squash soup / Pineapple
Thursday: Tuna fishcake and vegetables / Satsumas / Ravioli / Fromage frais
Friday: Roast chicken with roasties / Bakewell tart / Pasta Provencal / Cheese and crackers