Lunch and Teatime Menus

Lunch and Teatime Menus 30th December – 3rd January 2020

Lunch / Dessert / Tea / Pudding

Monday:  Beef croquettes with saute potatoes / Lemon Shortbread / Sandwiches / Fromage Frais

Tuesday: Cod with winter vegetable hash / Melon & Grapes / Chicken goujons with spaghetti / Garabaldi

Wednesday:  Bank Holiday

Thursday: Sausages with roasties and vegetables / Rice pudding / Lentil soup with croutons / Bananas

Friday:  Cottage Pie topped with swede mash / Apples / Bagel pizza and mixed salad / Fromage Frais

Lunch and Teatime Menus 6th – 10th January

Lunch / Dessert / Tea / Pudding

Monday:  Lamb, chickpea and spinach curry with rice / Medley of fruits / Ravioli / Fromage Frais

Tuesday: Hungarian Beef Goulash / Satsumas / Leek and potato soup / Melon

Wednesday : Sausage casserole / Apple crumble and custard / Potato waffles with baked beans / Fromage Frais

Thursday:  Turkey and cheddar meatballs, mushroom sauce and pasta / Jam Tarts / Assorted sandwiches / Fruit Salad

Friday:  Cod topped with mashed potato / Cheese and crackers / Minestrone soup / Chocolate shortbread

Lunch and Teatime Menus 13th – 17 January

Lunch / Dessert / Tea / Pudding

Monday:  Savory vegetables in Yorkshire pudding / Viennese whirls / Homemade beef burger in a salad bap / Fromage Frais

Tuesday: Moroccan lamb with couscous / Pears / Spaghetti on crumpets / Garabaldi

Wednesday: Beef Hash and roast vegetables / Cheese Cake / Homemade tomato and celery soup / Melon

Thursday: Cottage Pie / Apples / Tuna and sweetcorn wraps / Fromage Frais

Friday: Vegetable bolognaise / Lemon curd tart / Hot dogs and baked beans / Fresh Fruit

Lunch and Teatime Menus 20th – 24 January

Lunch / Dessert / Tea / Pudding

Monday:  Grilled Fish with Stir fry vegetables / Lemon Drizzle cake / Homemade butternut squash & sweetcorn soup / Oranges

Tuesday: Turkey and Lentil chilli with rice / Apple sponge with custard / Rigatoni with peppers in a tomato sauce / Fromage Frais

Wednesday:  Homemade chicken burgers with potato wedges / Cheese & crackers / Spicy bean soup / Lime shortbread

Thursday:  Tagliatelle with minced steak and sweetcorn / Satsumas / Fish finger sandwiches / Fromage Frais

Friday: Chicken and Ham Pie / Lace biscuits / Cheese & tomato toasties / Bananas

Lunch and teatime Menus 27th – 31st January

Lunch / Dessert / Tea / Pudding

Monday: Cajun Style chicken goujons and savoury rice / Rock cakes / Assorted sandwiches / Fromage Frais

Tuesday: Sausages, mash and vegetables / Fruit / Winter vegetable soup / Viennese whirls

Wednesday: Roast chicken and vegetables / Apples / Ravioli / Fromage Frais

Thursday: Tuna pasta bake / Satsumas / Fish cake in pitta bread / Fromage Frais

Friday: Cumberland Pie / Pineapple sponge / Roasted pepper and tomato soup / Melon

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