Lunch and Teatime Menus 25th – 29th November

Lunch / Dessert / Tea / Pudding

Monday:  Chicken vegetable hot pot / Orange wedges / Assorted sandwiches / Flapjack

Tuesday:  Sausage and spaghetti cheese bake / Steamed raspberry sponge and custard / Fish cakes in salad baps / Fromage Frais

Wednesday:  Roast turkey, roasties & vegetables / Peaches and crème fraiche / Vegetable soup and rolls / Pears

Thursday:  Meat balls with sweetcorn and mushroom rice / Cheese, apple and crackers / Macaroni Provencal / Fromage Frais

Friday:  Lamb spinach pasta bake / Vienesse whirls / Watercress soup / Satsumas

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