Lunch / Dessert / Tea / Pudding
Monday: Chicken vegetable hot pot / Orange wedges / Assorted sandwiches / Flapjack
Tuesday: Sausage and spaghetti cheese bake / Steamed raspberry sponge and custard / Fish cakes in salad baps / Fromage Frais
Wednesday: Roast turkey, roasties & vegetables / Peaches and crème fraiche / Vegetable soup and rolls / Pears
Thursday: Meat balls with sweetcorn and mushroom rice / Cheese, apple and crackers / Macaroni Provencal / Fromage Frais
Friday: Lamb spinach pasta bake / Vienesse whirls / Watercress soup / Satsumas