Lunch and Teatime Menus 18th – 22nd November

Lunch / Dessert / Tea / Pudding

Monday:  Sausage and mash with vegetables / Fromage Frais / Cornish pasties and salad / Fruit

Tuesday:  Turkey pasta bake / Gooseberry pie with custard / Assorted sandwiches / Fromage Frais

Wednesday:  Winter vegetable curry, rice and poppadoms / Cheese and crackers / Minestrone soup and rolls / Orange and Apple Crumble Bars

Thursday:  Breaded cod, anna potatoes and green beans / Melon & grapes / Cheese and marmite pin wheels with baked beans / Fromage frais

Friday:  Cottage pie / Chocolate chip cake / Mushroom soup with rolls / Fruit

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