Lunch and Teatime Menus 11th – 15th November

Lunch / Dessert / Tea / Pudding

Monday:  Lamb curry with brown rice and poppadoms / Apple pie and custard / Watercress soup with baguettes / Fruit

Tuesday:  Vegetable spaghetti bolognaise / Fromage frais / Beans on toast / Lemon Tart

Wednesday:  Chicken and vegetable stew / Stewed winter fruits with custard / Ravioli / Banana cake

Thursday:  Beef & mushroom pie with swede potato mash / Ginger cookies / Vegetable Soup with chilli and cheese sticks / Medley of fruits

Friday:  Roast chicken stuffing and vegetables / Fromage frais / Crumpets with spaghetti / Satsumas

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