Lunch and Teatime Menus 4th – 8th November

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable casserole / Rice pudding / Spaghetti with croquettes / Melon

Tuesday:  Lamb chilli rice / Mandarins / Mixed bean and sweet potato soup / Jam Tart

Wednesday:  Cottage pie / Victoria sandwich / Turkey Salad Wraps / Fruit Cocktail

Thursday:  Chicken stir fry with pasta / Fromage Frais / Fishfinger sandwiches / Lace biscuits

Friday:  Braised beef and dumplings / Fruit / Ciabatta bread with tomato soup / Cheese and crackers

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