Lunch / Dessert / Tea / Pudding
Monday: Grilled cod, peas and anna potatoes / Pineapple / Cheese scones and crudités / Fromage Frais
Tuesday: Vegetable pasta bake / Harlequin sponge / Beans on toast / Peaches
Wednesday: Sausages with swede mash / Oranges / Winter vegetable soup / Garibaldi
Thursday: Meatballs in barbeque sauce with vegetables / Fromage frais / Assorted sandwiches / Fruit salad
Friday: Lamb curry and rice / Cheese and crackers / Hot dogs with salad / Fromage Frais