Lunch and Teatime Menus 28th October – 1st November

Lunch / Dessert / Tea / Pudding

Monday:  Grilled cod, peas and anna potatoes / Pineapple / Cheese scones and crudités / Fromage Frais

Tuesday:  Vegetable pasta bake / Harlequin sponge / Beans on toast / Peaches

Wednesday:  Sausages with swede mash / Oranges / Winter vegetable soup / Garibaldi

Thursday:  Meatballs in barbeque sauce with vegetables / Fromage frais / Assorted sandwiches / Fruit salad

Friday:  Lamb curry and rice / Cheese and crackers / Hot dogs with salad / Fromage Frais

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