Lunch / Dessert / Tea / Pudding
Monday: Cumberland Pie / Fresh fruit tart / Red pepper and tomato soup with croutons / Melon
Tuesday: Spaghetti Bolognaise / Peaches / Fish cake with salad / Fromage Frais
Wednesday: Chicken, red pepper and spinach hot pot / Lemon drizzle cake / Ham and cheese toasties / Fruit salad
Thursday: Chef’s special turkey burgers with potato fries / Orange wedges /Spaghetti / Fromage Frais
Friday: Cod in batter with chunky chips and peas / Fruit Salad / Butternut squash soup / Viennese whirls