Lunch / Dessert / Tea / Pudding

Monday:  Cumberland Pie / Fresh fruit tart / Red pepper and tomato soup with croutons / Melon

Tuesday:  Spaghetti Bolognaise / Peaches / Fish cake with salad / Fromage Frais

Wednesday:  Chicken, red pepper and spinach hot pot / Lemon drizzle cake / Ham and cheese toasties / Fruit salad

Thursday:  Chef’s special turkey burgers with potato fries / Orange wedges /Spaghetti / Fromage Frais

Friday:  Cod in batter with chunky chips and peas / Fruit Salad / Butternut squash soup / Viennese whirls