Lunch and Teatime Menus 21st – 25th October

Lunch / Dessert / Tea / Pudding

Monday:  Shepherd’s Pie / Rock cakes / Pizza lattice pie / Mandarins

Tuesday:  Chicken stir fry and brown rice / Satsumas / Leek and potato soup / Viennese whirls

Wednesday:  Moroccan lamb with herby potatoes / Chocolate and cherry sponge / Ravioli / Fromage Frais

Thursday:  Sausage & chive burger with chilli sauce and hash browns / Fruit Cocktail / Homemade Pea and Ham Soup / Flapjack

Friday:  Tuna pasta bake / Fromage frais / Cheese and tomato on toast / Jam Tarts

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