Lunch / Dessert / Tea / Pudding
Monday: Vegetable chilli and rice / Cheese and crackers / Tomato and mixed bean pasta / Fromage Frais
Tuesday: Turkey and vegetable plait / Carrot cake / Assorted sandwiches / Fresh Fruit
Wednesday: Lamb & vegetable layer bake / Stewed fruits with natural yoghurt / Cauliflower and broccoli soup / Lemon tart
Thursday: Spinach and chicken curry with rice / Oat cookies / Fishfinger and salad roll / Apples
Friday: Steak pie with sweet potato mash / Steamed syrup sponge with custard / Chicken salad with pitta fingers / Fromage Frais