Lunch and Teatime Menus 14th – 18th October

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable chilli and rice / Cheese and crackers / Tomato and mixed bean pasta / Fromage Frais

Tuesday:  Turkey and vegetable plait / Carrot cake / Assorted sandwiches / Fresh Fruit

Wednesday:  Lamb & vegetable layer bake / Stewed fruits with natural yoghurt / Cauliflower and broccoli soup / Lemon tart

Thursday:  Spinach and chicken curry with rice / Oat cookies / Fishfinger and salad roll / Apples

Friday:  Steak pie with sweet potato mash / Steamed syrup sponge with custard / Chicken salad with pitta fingers / Fromage Frais

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