Monthly Archives: October 2019

Lunch and Teatime Menus 4th – 8th November

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable casserole / Rice pudding / Spaghetti with croquettes / Melon

Tuesday:  Lamb chilli rice / Mandarins / Mixed bean and sweet potato soup / Jam Tart

Wednesday:  Cottage pie / Victoria sandwich / Turkey Salad Wraps / Fruit Cocktail

Thursday:  Chicken stir fry with pasta / Fromage Frais / Fishfinger sandwiches / Lace biscuits

Friday:  Braised beef and dumplings / Fruit / Ciabatta bread with tomato soup / Cheese and crackers

Lunch and Teatime Menus 28th October – 1st November

Lunch / Dessert / Tea / Pudding

Monday:  Grilled cod, peas and anna potatoes / Pineapple / Cheese scones and crudités / Fromage Frais

Tuesday:  Vegetable pasta bake / Harlequin sponge / Beans on toast / Peaches

Wednesday:  Sausages with swede mash / Oranges / Winter vegetable soup / Garibaldi

Thursday:  Meatballs in barbeque sauce with vegetables / Fromage frais / Assorted sandwiches / Fruit salad

Friday:  Lamb curry and rice / Cheese and crackers / Hot dogs with salad / Fromage Frais

Lunch and Teatime Menus 21st – 25th October

Lunch / Dessert / Tea / Pudding

Monday:  Shepherd’s Pie / Rock cakes / Pizza lattice pie / Mandarins

Tuesday:  Chicken stir fry and brown rice / Satsumas / Leek and potato soup / Viennese whirls

Wednesday:  Moroccan lamb with herby potatoes / Chocolate and cherry sponge / Ravioli / Fromage Frais

Thursday:  Sausage & chive burger with chilli sauce and hash browns / Fruit Cocktail / Homemade Pea and Ham Soup / Flapjack

Friday:  Tuna pasta bake / Fromage frais / Cheese and tomato on toast / Jam Tarts

Lunch and Teatime Menus 14th – 18th October

Lunch / Dessert / Tea / Pudding

Monday:  Vegetable chilli and rice / Cheese and crackers / Tomato and mixed bean pasta / Fromage Frais

Tuesday:  Turkey and vegetable plait / Carrot cake / Assorted sandwiches / Fresh Fruit

Wednesday:  Lamb & vegetable layer bake / Stewed fruits with natural yoghurt / Cauliflower and broccoli soup / Lemon tart

Thursday:  Spinach and chicken curry with rice / Oat cookies / Fishfinger and salad roll / Apples

Friday:  Steak pie with sweet potato mash / Steamed syrup sponge with custard / Chicken salad with pitta fingers / Fromage Frais

Lunch and Teatime Menus 7th – 11th October

Lunch / Dessert / Tea / Pudding

Monday:  Cumberland Pie / Fresh fruit tart / Red pepper and tomato soup with croutons / Melon

Tuesday:  Spaghetti Bolognaise / Peaches / Fish cake with salad / Fromage Frais

Wednesday:  Chicken, red pepper and spinach hot pot / Lemon drizzle cake / Ham and cheese toasties / Fruit salad

Thursday:  Chef’s special turkey burgers with potato fries / Orange wedges /Spaghetti / Fromage Frais

Friday:  Cod in batter with chunky chips and peas / Fruit Salad / Butternut squash soup / Viennese whirls