Lunch / Dessert / Tea / Pudding
Monday: Meatballs in BBQ sauce with pasta / Rhubarb crumble / Winter vegetable soup / Satsumas
Tuesday: Cod in batter with anna potatoes and peas / Fruit salad / Chicken goujons and salad / Fromage frais
Wednesday: Grilled sausages, mashed potatoes and green beans / Jam tarts / Fishfinger sandwiches / Bananas
Thursday: Roast chicken with roast vegetables / Satsumas / Beans on toast / Fromage frais
Friday: Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits