Lunch and Teatime Menus 30th September – 4th October

Lunch / Dessert / Tea / Pudding

Monday:  Meatballs in BBQ sauce with pasta / Rhubarb crumble / Winter vegetable soup / Satsumas

Tuesday:  Cod in batter with anna potatoes and peas / Fruit salad / Chicken goujons and salad / Fromage frais

Wednesday:  Grilled sausages, mashed potatoes and green beans / Jam tarts / Fishfinger sandwiches / Bananas

Thursday:  Roast chicken with roast vegetables / Satsumas / Beans on toast / Fromage frais

Friday:  Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

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