Lunch and Teatime Menus 23rd – 27th September

Lunch / Dessert / Tea / Pudding

Monday:  Home made beef burger, chips & salad / Stewed apple crumble & custard / Ravioli / Fromage Frais

Tuesday:  Lamb & vegetable stew / Jam tarts / Assorted sandwiches / Strawberries

Wednesday:  Chilli with rice / Orange wedges / Leek & ham soup with cheese straws / Viennese whirls

Thursday:  Roast chicken, roast potatoes & red cabbage / Eccles cakes / Toasted crumpets & baked beans / Fromage Frais

Friday:  Sausages with sautéed potatoes & vegetables / Cheese & crackers / Ham & salad pitta bread / Watermelon

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