Lunch and Teatime Menus 9th – 13th September

Lunch / Dessert / Tea / Pudding

Monday:  Fish cakes, peas & mash potato / Rhubarb pie & custard / Vegetable soup with croutons / Flapjack

Tuesday:  Vegetable pasta bake / Raspberries and strawberries / Ravioli / Fromage Frais

Wednesday:  Roast chicken, stuffing & vegetables / Lace biscuits / Fish finger sandwiches / Bananas

Thursday:  Lamb curry, brown rice & naan bread / Bakewell tart / Cheese & marmite pinwheels & crudités / Melon wedges

Friday:  Minced beef pie with cauliflower and broccoli bake / Pears / Jacket potatoes & baked beans / Fromage Frais

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