Archive for September, 2019

Lunch and Teatime Menus 30th September – 4th October

Thursday, September 26th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Meatballs in BBQ sauce with pasta / Rhubarb crumble / Winter vegetable soup / Satsumas

Tuesday:  Cod in batter with anna potatoes and peas / Fruit salad / Chicken goujons and salad / Fromage frais

Wednesday:  Grilled sausages, mashed potatoes and green beans / Jam tarts / Fishfinger sandwiches / Bananas

Thursday:  Roast chicken with roast vegetables / Satsumas / Beans on toast / Fromage frais

Friday:  Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

Lunch and Teatime Menus 23rd – 27th September

Wednesday, September 18th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Home made beef burger, chips & salad / Stewed apple crumble & custard / Ravioli / Fromage Frais

Tuesday:  Lamb & vegetable stew / Jam tarts / Assorted sandwiches / Strawberries

Wednesday:  Chilli with rice / Orange wedges / Leek & ham soup with cheese straws / Viennese whirls

Thursday:  Roast chicken, roast potatoes & red cabbage / Eccles cakes / Toasted crumpets & baked beans / Fromage Frais

Friday:  Sausages with sautéed potatoes & vegetables / Cheese & crackers / Ham & salad pitta bread / Watermelon

Lunch and Teatime Menus 16th – 20th September

Thursday, September 12th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Pizza bagels with crudités & dip / Fromage Frais / Potato waffles with spaghetti / Rock cakes

Tuesday:  Sausages and vegetable rice / Satsumas / Sweet potato and tomato soup / Jam tart

Wednesday:  Breaded cod, chips & peas / Lemon pancakes / Cheese and chicken ploughman’s / Fromage Frais

Thursday:  Sweet and sour Turkey & rice / Fromage Frais / Cornish pasty & salad / Banana tray bake

Friday:  Hotpot / Cheesecake / Fishcake & salad / Garibaldi

Lunch and Teatime Menus 9th – 13th September

Thursday, September 5th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Fish cakes, peas & mash potato / Rhubarb pie & custard / Vegetable soup with croutons / Flapjack

Tuesday:  Vegetable pasta bake / Raspberries and strawberries / Ravioli / Fromage Frais

Wednesday:  Roast chicken, stuffing & vegetables / Lace biscuits / Fish finger sandwiches / Bananas

Thursday:  Lamb curry, brown rice & naan bread / Bakewell tart / Cheese & marmite pinwheels & crudités / Melon wedges

Friday:  Minced beef pie with cauliflower and broccoli bake / Pears / Jacket potatoes & baked beans / Fromage Frais